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Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study

The Original Article was published on 19 November 2020

Correction to: Int J Behav Nutr Phys Act 17, 146 (2020)

https://0-doi-org.brum.beds.ac.uk/10.1186/s12966-020-01053-z

Following the publication of the original article [1], the authors identified an error in Fig. 3. The correct figure is given below.

Fig. 3
figure1

Changes in ability to correctly rank products between the FoPL and no-FoPL labelling conditions, compared to the Reference Intakes label, * Significant results (p-value≤0.05) after False Discovery Rate correction for multiple testing modifying the p-value. The reference of the multivariate ordinal logistic regression for the categorical variable ‘FoPL’ was the Reference Intakes label. The multivariate model was adjusted on sex, age, educational level, level of income, responsibility for grocery shopping, self-estimated diet quality, and self-estimated nutrition knowledge level. FoPL: Front-of-Pack nutrition Label

The original article [1] has been corrected.

Reference

  1. 1.

    Egnell, et al. Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study. Int J Behav Nutr Phys Act. 2020;17:146. https://0-doi-org.brum.beds.ac.uk/10.1186/s12966-020-01053-z.

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Correspondence to Manon Egnell.

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Egnell, M., Talati, Z., Galan, P. et al. Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study. Int J Behav Nutr Phys Act 17, 164 (2020). https://0-doi-org.brum.beds.ac.uk/10.1186/s12966-020-01069-5

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