AEBQ scales | H | FR | EOE | EF | SR | EUE | FF | SE | BMIa |
---|---|---|---|---|---|---|---|---|---|
Food approach | |||||||||
Hunger (H) | 1.00 | −0.076* | |||||||
Food responsiveness (FR) | 0.368** | 1.00 | 0.080* | ||||||
Emotional overeating (EOE) | 0.191** | 0.350** | 1.00 | 0.253** | |||||
Enjoyment of food (EF) | 0.156** | 0.500** | 0.197** | 1.00 | 0.095*b | ||||
Food avoidance | |||||||||
Satiety responsiveness (SR) | 0.090* | −0.168** | −0.131** | −0.224** | 1.00 | −0.144** | |||
Emotional undereating (EUE) | 0.182** | −0.027 | −0.234** | −0.093* | 0.330** | 1.00 | −0.087* | ||
Food fussiness (FF) | 0.037 | −0.095* | 0.054 | −0.237** | 0.146** | 0.031 | 1.00 | 0.057b | |
Slowness in eating (SE) | 0.092* | −0.088* | −0.069 | −0.136** | 0.365** | 0.196** | −0.001 | 1.00 | −0.098** |