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Fig. 3 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 3

From: Using food network analysis to understand meal patterns in pregnant women with high and low diet quality

Fig. 3

Meal food networks among PEAS participants in the low and the high HEI tertiles. HEI: Healthy Eating Index-2015. The thickness of the edges is proportional to the strength of the correlation. Blue, dashed edges indicate negative correlations and red, continuous edges indicate positive correlations. The size of the nodes is proportional to the percentage of meals in which the food was consumed and node role is indicated by colors yellow (provincial hub), purple (connector hub), and orange (non-hub connector). Communities are shown in different background colors around the nodes and are labeled C1-C6. An asterisk (*) next to food group labels indicates significant difference in node size by HEI tertile (p < 0.05), determined by Chi-square test

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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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