Table 3 Energy-adjusted intakes of the key food groups at the breakfast eating occasion according to latent breakfast profile among Australian women (n = 4127)a
Percentage (%) of consumers | Mean (95% CI) intake (g) among consumers | |
|---|---|---|
Profile 1: “Wholegrain cereals and milks” | 17 | |
Food group (g) | ||
Wholegrain high fibre cereals | 99 | 37.3 (35.7, 38.9) |
Dried fruit | 86 | 9.8 (9.1, 10.5) |
Reduced fat milks | 59 | 109.3 (99.4, 120.2) |
Tea or coffee | 55 | 223.6 (202.1, 247.5) |
Nuts and seeds | 49 | 5.4 (4.9, 6.0) |
Fresh or canned fruit | 41 | 37.7 (29.6, 48.0) |
Medium fat milks | 25 | 99 (84.1, 116.7) |
Yoghurts and custards | 25 | 65.0 (57.5, 73.5) |
Water | 23 | 642.1 (504.0, 818.2) |
Profile 2: “Protein-foods” | 11 | |
Food group (g) | ||
Unsaturated oils | 56 | 3.9 (3.4, 4.4) |
All other vegetables | 46 | 31.4 (25.0, 39.4) |
Eggs | 43 | 56.0 (47.9, 65.5) |
Tea or coffee | 41 | 220.6 (192.9, 252.3) |
Refined grain low fibre breads | 36 | 51.3 (45.2, 58.2) |
Unsaturated spreads | 36 | 2.1 (1.7, 2.6) |
Medium fat milks | 29 | 43.2 (31.5, 59.3) |
Brassica vegetables | 28 | 16.0 (11.4, 22.4) |
Refined low fibre grains | 26 | 15.7 (10.3, 23.9) |
Processed meats | 26 | 29.1 (25.8, 32.8) |
Water | 24 | 850.2 (670.41078.3) |
Orange vegetables | 22 | 11.5 (8.0, 16.4) |
Starchy vegetables | 21 | 13.5 (7.2, 25.2) |
Cheeses | 18 | 18.5 (15.5, 22.0) |
Profile 3: “Breads and spreads 1” | 18 | |
Food group (g) | ||
Whole grain high fibre breads | 99 | 55.5 (53.5, 57.6) |
Tea or coffee | 66 | 211.3 (199.7, 223.6) |
Discretionary spreads | 60 | 10.7 (9.7, 11.8) |
Unsaturated spreads | 39 | 6.6 (6.0, 7.3) |
Reduced fat milks | 35 | 55.3 (48.1, 63.7) |
Medium fat milks | 22 | 60.0 (48.7, 73.9) |
Sugar | 22 | 5.8 (5.2, 6.4) |
Water | 16 | 745.7 (584.9, 950.7) |
Profile 4: “Mixed cereals and milks” | 37 | |
Food group (g) | ||
Tea or coffee | 51 | 221.2 (208.2, 235.1) |
Reduced fat milks | 38 | 130.6 (119.2, 143.1) |
Medium fat milks | 37 | 140.6 (128.4, 153.9) |
Fresh or canned fruit | 30 | 87.6 (75.7, 101.4) |
Whole grain high fibre grains | 27 | 192.0 (180.3, 204.4) |
Sugar | 27 | 8.9 (8.1, 9.8) |
Whole grain high fibre cereals | 24 | 42.2 (40.4, 44.1) |
Water | 23 | 657.0 (556.8, 775.3) |
Refined grain low fibre cereals | 14 | 36.0 (33.8, 38.3) |
Profile 5: “Breads and spreads 2” | 17 | |
Food group (g) | ||
Refined grain low fibre breads | 100 | 55.2 (52.8, 57.8) |
Tea or coffee | 68 | 215.3 (193.4, 239.6) |
Discretionary spreads | 62 | 11.8 (10.7, 12.9) |
Unsaturated spreads | 36 | 7.9 (7.2, 8.7) |
Sugar | 30 | 6.9 (6.3, 7.5) |
Reduced fat milks | 27 | 46.5 (39.1, 55.3) |
Medium fat milks | 24 | 60.4 (52.0, 70.2) |
Water | 17 | 567.2 (430.8, 746.7) |