All Food Intake in 6–7 year old pupils | Nourish | No Nourish | Engage | No Engage | School Food Intake in 10–11 year old pupils | Nourish | No Nourish | Engage | No Engage |
---|---|---|---|---|---|---|---|---|---|
Fruit n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 231 225 (97.4) 2.30 (0.92–5.74) 0.08 | 205 193 (94.2) Reference- | 242 233 (96.3) 1.10 (0.45–2.69) 0.84 | 194 185 (95.4) Reference - | Apples n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 196 171 (87.2) 1.27 (1.06–1.53) 0.008 | 195 166 (85.1) Reference - | 212 177 (83.5) 0.58 (0.47–0.72) 0.000 | 179 160 (89.4) Reference - |
Grapes n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 194 146 (75.3) 1.55 (0.80–3.02) 0.19 | 193 127 (65.8) Reference - | 210 152 (72.4) 1.15 (0.56–2.38) 0.70 | 177 121 (68.4) Reference - | |||||
Bananas n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 190 128 (67.4) 1.15 (0.83–1.60) 0.40 | 194 124 (63.9) Reference - | 210 140 (66.7) 1.09 (0.79–1.50) 0.61 | 174 112 (64.4) Reference - | |||||
Strawberries n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 194 134 (69.1) 1.64 (0.94–2.87) 0.08 | 192 108 (56.3) Reference - | 210 145 (69.1) 1.73 (0.98–3.04) 0.06 | 176 97 (55.1) Reference - | |||||
Vegetables n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 228 196 (86.0) 2.42 (1.63–3.59) 0.000 | 203 145 (71.4) Reference - | 239 193 (80.8) 1.07 (0.72–1.58) 0.75 | `192 148 (77.1) Reference - | Vegetables n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 183 149 (81.4) 1.19 (0.69–2.04) 0.53 | 190 150 (79.0) Reference - | 204 162 (79.4) 0.88 (0.50–1.56) 0.66 | 169 137 (81.1) Reference - |
Mushrooms n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 192 24 (12.5) 2.29 (1.35–3.91) 0.002 | 194 11 (5.7) Reference - | 209 22 (10.5) 1.35 (0.78–2.33) 0.29 | 177 13 (7.3) Reference - | |||||
White or wholemeal bread Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 232 215 (92.7) 0.65 (0.28–1.48) 0.30 | 203 193 (95.1) Reference - | 243 228 (93.8) 1.09 (0.45–2.67) 0.85 | 192 180 (93.8) Reference - | White bread n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 194 164 (84.5) 1.83 (1.15–2.92) 0.01 | 200 149 (74.5) Reference - | 213 173 (81.2) 1.18 (0.69–2.01) 0.55 | 181 140 (77.4) Reference - |
Brown/wholemeal bread n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 194 128 (66.0) 2.22 (1.51–3.26) 0.000 | 198 90 (45.5) Reference - | 212 131 (61.8) 1.60 (1.07–2.38) 0.02 | 180 87 (48.3) Reference - | |||||
Pancakes/ scones/ fruit bread n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 228 210 (92.1) 1.56 (0.78–3.10) 0.21 | 205 181 (88.3) Reference - | 240 217 (90.4) 0.96 (0.50–1.83) 0.90 | 193 174 (90.2) Reference - | Pancakes/ scones/ fruit bread n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 189 113 (59.8) 0.92 (0.55–1.52) 0.74 | 196 121 (61.7) Reference - | 205 125 (61.0) 1.03 (0.61–1.73) 0.91 | 180 109 (60.6) Reference - |
Milk to drink/ on cereal n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 227 208 (91.6) 1.02 (0.45–2.29) 0.97 | 204 187 (91.7) Reference - | 239 218 (91.2) 0.88 (0.40–1.93) 0.75 | 192 177 (92.2) Reference - | Milk to drink n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 190 130 (68.4) 1.66 (1.18–2.33) 0.004 | 196 111 (56.6) Reference - | 206 130 (63.1) 1.00 (0.69–1.43) 0.98 | 180 111 (61.7) Reference - |
Margarine/ Butter n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 192 128 (66.7) 1.45 (0.98–2.14) 0.07 | 199 113 (56.8) Reference - | 211 141 (66.8) 1.54 (1.01–2.36) 0.045 | 180 100 (55.6) Reference - | |||||
Chicken (sliced, no sauce) n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 221 138 (62.4) 0.71 (0.49–1.03) 0.07 | 206 145 (70.4) Reference - | 236 153 (64.8) 0.91 (0.60–1.39) 0.67 | 191 130 (68.1) Reference - | Chicken (sliced, no sauce) n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 192 120 (62.5) 2.45 (1.55–3.88) 0.000 | 197 82 (41.6) Reference - | 210 104 (49.5) 0.71 (0.45–1.14) 0.15 | 179 98 (54.8) Reference - |
Beef n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 180 101 (56.1) 0.35 (0.28–0.43) 0.000 | 123 97 (78.9) Reference - | 91 91 (61.9) 0.91 (0.74–1.11) 0.35 | 107 107 (68.6) Reference - | Beef n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 224 32 (14.3) 1.27 (0.86–1.86) 0.22 | 235 36 (15.3) Reference - | 251 40 (15.9) 1.15 (0.78–1.70) 0.47 | 208 28 (13.5) Reference - |
Bacon/ ham/ sausages n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 229 210 (91.7) 0.99 (0.52–1.91) 0.98 | 203 187 (92.1) Reference- | 243 221 (91.0) 0.74 (0.34–1.62) 0.46 | 189 176 (93.1) Reference - | Bacon/ ham n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 192 139 (72.4) 1.68 (1.29–2.18) 0.000 | 199 121 (60.8) Reference - | 211 143 (67.8) 1.06 (0.83–1.37) 0.64 | 180 117 (65.0) Reference - |
Sausages n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 194 147 (75.8) 1.11 (0.73–1.68) 0.64 | 199 147 (73.9) Reference - | 212 159 (75.0) 1.01 (0.67–1.53) 0.97 | 181 135 (74.6) Reference - | |||||
Fish fillet/ tuna n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 220 93 (42.3) 0.71 (0.44–1.15) 0.17 | 197 98 (49.8) Reference - | 234 112 (47.9) 1.28 (0.77–2.12) 0.34 | 183 79 (43.2) Reference - | Fish fillet n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 193 49 (25.4) 1.34 (0.84–2.16) 0.22 | 194 38 (19.6) Reference - | 209 53 (25.4) 1.39 (0.85–2.27) 0.19 | 178 34 (19.1) Reference - |
Biscuits/ chocolate n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 229 216 (94.3) 1.79 (0.98–3.26) 0.06 | 204 186 (91.2) Reference - | 243 222 (91.4) 0.53 (0.25–1.13) 0.10 | 190 180 (94.7) Reference - | Chocolate n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 193 134 (69.4) 3.19 (1.69–6.03) 0.000 | 198 85 (42.9) Reference - | 211 113 (53.6) 0.68 (0.37–1.26) 0.22 | 180 106 (58.9) Reference - |
Fizzy drink n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 232 190 (81.9) 0.88 (0.51–1.52) 0.65 | 204 171 (83.8) Reference - | 244 201 (82.4) 0.96 (0.56–1.62) 0.87 | 192 160 (83.3) Reference - | Fizzy drink n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value | 194 63 (32.5) 1.96 (1.32–2.89) 0.001 | 198 39 (19.7) Reference - | 212 57 (26.9) 1.02 (0.66–1.56) 0.94 | 180 45 (25.0) Reference - |