Food group (serving/d) | β (95% CI) | p-value |
---|---|---|
A. Body weight change (kg) | ||
 Refined grains | 0.21 (− 0.02, 0.44) | 0.075 |
 Alcoholic beverages | 0.17 (0.09, 0.24) | < 0.0001 |
 Potatoes | 0.16 (−0.01, 0.33) | 0.071 |
 Red meat | 0.14 (−0.08, 0.37) | 0.213 |
 Processed meat | 0.10 (−0.01, 0.20) | 0.065 |
 White bread | 0.05 (0.00, 0.10) | 0.059 |
 Sweets | 0.04 (0.01, 0.06) | 0.005 |
 Low-fat milk | −0.07 (−0.13, − 0.01) | 0.031 |
 Low-fat yogurt | −0.15 (− 0.30, − 0.01) | 0.035 |
B. Waist circumference change (cm) | ||
 Snacks, fast foods and pre-pared dishes | 0.24 (0.02, 0.46) | 0.032 |
 Processed meat | 0.15 (0.00, 0.31) | 0.054 |
 Alcoholic beverages | 0.12 (0.02, 0.22) | 0.023 |
 Sweets | 0.08 (0.03, 0.12) | < 0.0001 |
 Nuts | − 0.16 (− 0.32, 0.00) | 0.052 |
 Vegetables | − 0.24 (− 0.41, − 0.08) | 0.004 |