Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health

Table 4 Maternal feeding practices in the control and intervention group at child age 12 months

Item	Control mean ± SD (n = 264)^a	Intervention mean ± SD (n = 269)^b	Adjusted Mean Difference^c(95% CI)	P value
Infant feeding Questionnaire (IFQ) ^d
Awareness of infant satiety and hunger cues	4.14 ± 0.61	4.08 ± 0.60	− 0.02 (− 0.12 to 0.08)	0.65
Using food to calm fussiness	2.10 ± 0.70	2.13 ± 0.68	0.03 (− 0.09 to 0.15)	0.61
Feeding on schedule	3.03 ± 0.78	3.05 ± 0.75	0.003 (− 0.13 to 0.14)	0.96
Concern about infant under-eating and being underweight	1.90 ± 0.81	1.84 ± 0.76	− 0.09 (0.28 to 0.48)	0.18
Concern about infant over-eating and being overweight	1.53 ± 0.64	1.56 ± 0.66	0.02 (− 0.08 to 0.13)	0.68

Multiple linear regressions are used for between-group comparison of continuous outcomes
^a The total number of participants in the analyses vary between 219 and 264 depending on the outcome
^b The total number of participants in the analyses vary between 236 and 269 depending on the outcome
^c Adjusted for the respective IFQ baseline-scores
^d IFQ: 5-point likert-style scale (1 = never, 2 = rarely, 3 = sometimes, 4 = often, 5 = always)

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