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Table 2 Overview of the structure of the questionnaire and which questions were presented to mothers and daughters

From: The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Sections

Topics

Number of items

response scale

Table

1

Demographicsab

11

n.a.

Table 2

2

General shopping, living and cooking behavioursab

16

miscellaneous

not reported

3

Food Intake Questionnaire

 

n.a.

 

4

Knowledge - symptoms

5

1 = less than once a month or never; 2 = 1–3 times a month; 3 = once a week; 4 = 3–5 times a week; 5 = once a day; 6 = More than once a day

Additional file 2, Table S6

 

Knowledge - awareness

1

yes/no

 
 

Knowledge - condition/situations that increase risk

25

yes/no

not reported

 

Knowledge - role of iron

13

1 = disagree strongly; 2 = disagree slightly; 3 = neither agree/nor disagree; 4 = agree slightly; 5 = agree strongly

not reported

 

Knowledge - effective solutions

16

yes/no

not reported

 

Knowledge - good sources of iron

10

yes/no

not reported

5

Determinants of Behaviour - adding cubes to stews

24

5-point scales. Mosty: 1 = disagree strongly; 2 = disagree slightly; 3 = neither agree/nor disagree; 4 = agree slightly; 5 = agree strongly

Additional file 2, Table S3

 

Determinants of Behaviour - adding greens to stews

24

5-point scales. Mostly: 1 = disagree strongly; 2 = disagree slightly; 3 = neither agree/nor disagree; 4 = agree slightly; 5 = agree strongly

Additional file 2, Table S4

6

Mother-daughter interaction

7

1 = less than once a month or never; 2 = 1–3 times a month; 3 = once a week; 4 = 3–5 times a week; 5 = once a day; 6 = more than once a day

Additional file 2, Table S5

7

Post-evaluation questionnaireac

62

miscellaneous

not reported

  1. aonly mothers were asked these questions
  2. bonly included in the baseline questionnaire
  3. conly included in the post-intervention questionnaire