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Table 4 Pearson’s correlations between the 8 Adult Eating Behaviour Questionnaire subscales (N = 998) and with self-reported BMI (n = 983) in an Australian sample

From: Appetitive traits associated with higher and lower body mass index: evaluating the validity of the adult eating behaviour questionnaire in an Australian sample

 

Correlations

H

FR

EOE

EF

SR

EUE

FF

SE

BMI

Unadjusted (r)

Adjusted a (β)

Food approach subscales

 Hunger

1

.52**

.27**

.33**

−.093**

.099*

>.001

−.023

−.16**

−.13**

 Food responsiveness

 

1

.38**

.51**

−.26**

−.075*

−.054

−.17**

−.081*

−.024

 Emotional over-eating

  

1

.18**

−.091*

−.52**

.069*

−.13**

.14**

.15**

 Enjoyment of food

   

1

−.25**

−.056

−.21**

−.42**

−.022

.011

Food avoidance subscales

 Satiety responsiveness

    

1

.25**

.27**

.48**

−.17**

−.15**

 Emotional under-eating

     

1

−.026

.19**

.007

.030

 Food fussiness

      

1

.087*

−.15**

−.11**

 Slowness in eating

       

1

−.16**

−.13**

  1. aAnalyses adjusted for gender, age and sample (university or online); n = 883 due to missing data; *p < .05, **p < .001
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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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