Table 3 Multivariate results for favourable colours on nutrients and more greens or more reds stratified a) by gender and b) by age group
Multivariate odds ratio (95 % confidence intervals) | ||
|---|---|---|
a) Stratification by gender | ||
WOMEN | MEN | |
Favourable colours on individual nutrients | ||
Total fat | 4.40 (3.43, 5.65) | 4.65 (3.36, 6.43) |
Saturated fat | 9.02 (7.01, 11.59) | 5.78 (4.36, 7.66) |
Total sugar | 4.71 (3.67, 6.04) | 5.01 (3.69, 6.82) |
Salt | 7.16 (5.61, 9.13) | 7.23 (5.33, 9.82) |
More greens or more reds | ||
More greens | 6.71 (5.37, 8.39) | 5.29 (4.08, 6.86) |
More reds | 0.08 (0.06, 0.10) | 0.10 (0.07, 0.13) |
b) Stratification by age | ||
18 to 55 | 56+ | |
Favourable colours on individual nutrients | ||
Total fat | 5.33 (3.79, 7.51) | 3.97 (3.11, 5.07) |
Saturated fat | 11.95 (8.39, 17.02) | 6.04 (4.83, 7.55) |
Total sugar | 7.10 (5.04, 9.99) | 3.86 (3.05, 4.90) |
Salt | 9.49 (6.70, 13.43) | 6.20 (4.94, 7.79) |
More greens or more reds | ||
More greens | 8.49 (6.27, 11.49) | 5.10 (4.14, 6.27) |
More reds | 0.06 (0.04, 0.08) | 0.11 (0.09, 0.14) |