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Table 2 Goals and rewards recorded during the SHED-IT program (n = 66)

From: Associations between program outcomes and adherence to Social Cognitive Theory tasks: process evaluation of the SHED-IT community weight loss trial for men

 

Overall

Month 1

Month 2

Month 3

P-valuec

Weight Goals

     

Recorded

51.5

60.6

48.5

45.5

0.18

What?

     

<0.5 kg/week

20.6

15.0

21.9

26.7

0.30

0.5-1 kg/week

51.0

52.5

53.1

46.7

 

>1 kg/week

23.5

27.5

12.5

10.0

 

Other

4.9

0

6.3

10.0

 

SMARTa

96.1

100.0

93.8

93.2

0.08

Exercise Goals

     

Recorded

49.5

59.1

45.5

43.9

0.16

What?

     

Pedometer Count

31.9

31.0

40.0

25.6

0.26

Walk

25.9

33.3

20.0

23.1

 

Bike Ride

13.8

14.3

11.4

15.4

 

Gymnasium/Strength Training

13.8

7.1

14.3

20.5

 

Run/Jog

2.6

0

0

7.7

 

Other

12.1

14.3

14.3

7.7

 

SMARTa

79.6

84.6

83.3

65.6

0.03

Nutrition Goals

     

Recorded

48.0

57.6

45.5

40.9

0.14

What?

     

Junk Food b

18.7

32.0

5.7

12.5

 

Fruit/Vegetables

11.1

6.0

17.1

12.5

0.15

Kilojoule Target

9.4

8.0

8.6

12.5

 

Water

8.5

12.0

2.9

9.4

 

Portion Size

8.5

6.0

8.6

12.5

 

Alcohol

7.7

4.0

11.4

9.4

 

Caffeine

6.8

8.0

8.6

3.1

 

Breakfast

5.1

8.0

5.7

0

 

Other

23.9

16.0

31.4

28.1

 

SMARTa

55.8

73.6

46.6

40.8

<0.01

Reward

     

Recorded

23.7

30.3

24.2

16.7

0.18

What?

     

Dinner at a Restaurant

27.7

25.0

43.8

9.1

0.66

Alcohol/“Night Out”

21.3

30.0

12.5

18.2

 

Special Purchase (e.g. golf driver, concert tickets)

17.0

20.0

12.5

18.2

 

New Clothes

10.6

5.0

12.5

18.2

 

Achieving Goals/Feeling Better

4.3

5.0

0

9.1

 

Other

19.1

15.0

18.8

27.3

 
  1. Data presented as %, the percentage of participants recording the specified variable. Results were combined for Online and Resources groups. P-value represents the comparison between months. aSMART goals, reported as the percentage of participants having recording any goal. b‘Junk food’ includes chips, pies, chocolate, cakes, biscuits, lollies, soft drink and ‘fast food’. cBolded p value is statistically significant (p <0.05).