Table 2 Grocery store visit

Destination accessibility of trip origin location

Low

28.1

−3.02

.003

Medium

34.3

.79

.43

High

31.9

Ref

Destination accessibility of trip destination location

Low

29.4

1.65

.10

Medium

34.4

4.28

.001

High

29.5

Ref

Destination accessibility of home location

Low

28.0

−1.60

.11

Medium

32.4

.39

.70

High

32.7

Ref

Home food home tour

Trip not part of tour

28.9

−7.47

.001

Home food home tour

37.7

Ref

Work food work tour

Trip not part of tour

32.9

9.73

.001

Work food work tour

5.9

Ref

Home food work tour

Trip not part of tour

31.8

4.78

.001

Home food work tour

15.9

Ref

Work food home tour

Trip not part of tour

29.5

−9.57

.001

Work food home tour

44.9

Ref

Day of the week of trip

Non work day

36.1

2.01

.05

Workday

27.0

Ref

Household income level of trip participant

Income < $50,000

35.6

3.53

.001

Income $50,000-74,000

30.9

2.06

.04

Income $75,000 +

27.6

Ref

Vehicle ownership in household of trip participant

No vehicles

43.3

2.02

.04

At least 1 vehicle

30.9

Ref

Gender of trip participant

Male

26.6

−5.70

.001

Female

34.8

Ref

Education of trip participant

No degree

31.9

-.46

.65

Degree

30.5

Ref

Ethnicity of trip participant

Non white

36.8

5.79

.001

White

29.7

Ref

Employment status of trip participant

Does not work

37.6

.35

.73

Works

28.7

Ref

Obesity status (from BMI) of trip participant

Not obese

32.1

−2.63

.009

Obese (BMI 30+)

29.7

Ref

Age (continuous)

6.74

.001