Breakfast | B | SE B | Î’ | 95% CI for B | p = |
---|---|---|---|---|---|
Att-I | 1.26 | .12 | .49 | 1.03 to 1.49 | .0001 |
Att-E | .28 | .15 | .08 | -.02 to .57 | .065 |
SN-I | .22 | .07 | .13 | .08 to .37 | .003 |
SN-D | .05 | .08 | .03 | .-.11 to .21 | .52 |
PBC-C | .34 | .11 | .14 | .12 to .57 | .003 |
PBC- SE | .66 | .14 | .23 | .39 to .92 | .0001 |
Model Adj R2 = .57, F (6,293) = 66.61, p < 0.0001 | |||||
Cooking from scratch | B | SE B | Î’ | 95% CI for B | p = |
Att-I | .76 | .08 | .48 | .59 to .92 | .0001 |
Att-E | .33 | .08 | .20 | .18 to .48 | .0001 |
SN-I | .20 | .07 | .12 | .07 to .34 | .004 |
SN-D | .20 | .06 | .12 | .07 to .33. | .002 |
PBC-C | .18 | .07 | .10 | .04 to .33 | .013 |
PBC- SE | .11 | .07 | .07 | -.02 to .24 | .102 |
Model Adj R2 = .65, F (6,293) = 92.63, p < 0.0001 | |||||
Sit-Down Meal | B | SE B | Î’ | 95% CI for B | p = |
Att-I | .65 | .09 | .36 | .49 to .82 | .0001 |
Att-E | .30 | .07 | .20 | .17 to .46 | .0001 |
SN-I | .33 | .07 | .19 | .20 to .46 | .0001 |
SN-D | .18 | .08 | .08 | .03 to .33 | .02 |
PBC-C | .10 | .08 | .05 | -.06 to .27 | .22 |
PBC- SE | .71 | .09 | .32 | .53 to .89 | .0001 |
Model Adj R2 = .64, F (6,293) = 87.97, p < 0.0001 |