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Table 2 Changes in weekly number of ads with at least one high-in product based on food category

From: Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television

Food category

2016

2017

2018

2019

N (%)

N (%)

N (%)

N (%)

Sodas

646 (16.04%)

57 (2.54%)

154 (5.42%)

19 (1.4%)

Sweets and Non–grain-based Desserts

631 (15.67%)

67 (2.98%)

291 (10.25%)

117 (8.5%)

Meat, Poultry and Meat Substitutes

448 (11.12%)

308 (13.71%)

231 (8.14%)

157 (11.3%)

Fast Foods

429 (10.65%)

467 (20.78%)

753 (26.52%)

413 (29.8%)

Salty Snacks

386 (9.59%)

62 (2.76%)

75 (2.64%)

117 (8.5%)

Dairy Products and Dairy Substitutes

340 (8.44%)

507 (22.56%)

327 (11.52%)

221 (16.0%)

  1. The three largest categories per year are in bold. Percentages are based on the number of weekly high-in ads in that year