Adherence to a healthy lifestyle and all-cause and cause-specific mortality in Chinese adults: a 10-year prospective study of 0.5 million people

Table 3 Multivariable-adjusted population attributable risk percent for all-cause and cause-specific mortality by specific combination of healthy lifestyle factors

	Non-smoking, being physically active, healthy dietary habits	+ Healthy body weight and fat	+ Non-excessive alcohol intake
All-cause mortality	32.2 (26.8, 37.4)	37.8 (32.4, 42.8)	38.5 (33.0, 43.8)
Cause-specific mortality
Ischaemic heart disease	36.1 (21.8, 48.9)	43.2 (29.6, 55.2)	NA^a
Ischaemic stroke	43.7 (19.3, 62.9)	47.4 (23.0, 66.2)	47.9 (22.7, 67.0)
Haemorrhagic stroke	35.7 (15.9, 52.7)	39.1 (19.4, 55.7)	40.5 (20.5, 57.3)
Cancer	22.7 (13.2, 31.8)	24.6 (14.6, 34.2)	26.9 (16.7, 36.6)
Respiratory diseases	32.7 (7.3, 54.2)	45.4 (23.0, 63.3)	45.8 (22.5, 64.1)
Other causes	30.8 (20.2, 40.7)	36.2 (25.8, 45.8)	36.6 (25.8, 46.4)

Multivariable model was adjusted for sex, education, marital status, family histories of heart attack, stroke or cancer (adjusted for in all-cause mortality and corresponding cause of death), and hip circumference. All five lifestyle factors were included simultaneously in the same model
^aThe PAR% of ischaemic heart disease for 5 factors was not available because the estimated relative risk for excessive alcohol intake had a negative coefficient

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