Baseline characteristics | Number of healthy lifestyle factorsa | |||||
---|---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | 5 | |
Men (n = 199,240) | ||||||
 No. of participants, n (%) | 3173 (1.6) | 26,626 (13.4) | 70,911 (35.6) | 73,385 (36.8) | 23,575 (11.8) | 1570 (0.8) |
 Age, year | 51.9 | 52.2 | 52.5 | 52.3 | 52.2 | 53.2 |
 Urban area, % | 59.0 | 49.1 | 42.6 | 39.0 | 42.8 | 69.0 |
 Middle school and above, % | 56.5 | 57.5 | 57.1 | 57.3 | 61.0 | 68.6 |
 Married, % | 93.4 | 92.8 | 93.1 | 92.8 | 93.2 | 95.3 |
 Prevalent hypertension, % | 53.6 | 44.0 | 36.5 | 32.9 | 32.3 | 30.7 |
 Prevalent diabetes, % | 7.9 | 6.8 | 5.3 | 4.4 | 4.2 | 3.3 |
Family history of, % | ||||||
 Heart attack | 3.5 | 3.6 | 3.0 | 3.1 | 3.1 | 2.8 |
 Stroke | 18.3 | 18.8 | 17.7 | 17.5 | 17.7 | 16.6 |
 Cancer | 18.8 | 17.7 | 17.0 | 16.6 | 16.2 | 16.7 |
Dietary metrics, % | ||||||
 Eating vegetables daily | 93.6 | 94.7 | 94.8 | 94.8 | 95.1 | 99.8 |
 Eating fruits daily | 7.9 | 10.0 | 12.0 | 14.6 | 21.9 | 53.8 |
 Eating red meat 1–6 days per week | 50.3 | 57.3 | 62.1 | 65.3 | 71.4 | 89.6 |
 Eating fish at least 1 day per week | 53.6 | 49.9 | 48.2 | 48.0 | 51.7 | 75.8 |
 Eating legumes at least 4 days per week | 9.9 | 8.2 | 8.2 | 10.0 | 17.9 | 51.2 |
Having healthy lifestyle factors, % | ||||||
 Non-smoking | – | 3.2 | 16.0 | 40.5 | 90.9 | – |
 Non-excessive alcohol intake | – | 57.3 | 80.0 | 95.7 | 99.3 | – |
 Being physically active | – | 10.6 | 33.7 | 67.8 | 91.3 | – |
 Healthy dietary habits | – | 0.9 | 3.0 | 7.4 | 20.9 | – |
 Healthy body weight and fat | – | 30.7 | 67.6 | 89.2 | 96.9 | – |
Women (n = 287,958) | ||||||
 No. of participants, n (%) | 70 (< 0.1) | 1725 (0.6) | 45,964 (16.0) | 126,861 (44.1) | 104,504 (36.3) | 8834 (3.1) |
 Age, year | 59.3 | 60.1 | 54.6 | 51.0 | 49.4 | 49.0 |
 Urban area, % | 22.1 | 40.6 | 45.9 | 43.7 | 39.9 | 70.5 |
 Middle school and above, % | 30.7 | 30.8 | 39.1 | 43.4 | 44.2 | 55.5 |
 Married, % | 81.0 | 85.7 | 89.0 | 89.2 | 90.1 | 90.5 |
 Prevalent hypertension, % | 39.4 | 33.0 | 40.2 | 32.5 | 28.4 | 27.8 |
 Prevalent diabetes, % | 5.3 | 7.1 | 8.5 | 5.6 | 4.0 | 3.7 |
Family history of, % | ||||||
 Heart attack | 5.2 | 2.3 | 3.1 | 3.2 | 3.2 | 3.8 |
 Stroke | 21.4 | 16.0 | 17.7 | 17.6 | 17.3 | 18.0 |
 Cancer | 18.7 | 17.1 | 16.4 | 16.4 | 16.4 | 16.7 |
 Postmenopausal, % | 51.5 | 52.2 | 51.3 | 50.8 | 50.4 | 50.0 |
Dietary metrics, % | ||||||
 Eating vegetables daily | 94.2 | 94.1 | 94.8 | 94.6 | 94.3 | 99.8 |
 Eating fruits daily | 14.2 | 13.8 | 15.9 | 19.0 | 23.1 | 61.9 |
 Eating red meat 1–6 days per week | 52.1 | 62.5 | 62.9 | 65.7 | 71.2 | 89.3 |
 Eating fish at least 1 day per week | 47.7 | 37.2 | 41.2 | 43.4 | 46.2 | 71.4 |
 Eating legumes at least 4 days per week | 10.1 | 5.6 | 4.6 | 6.2 | 10.9 | 44.9 |
Having healthy lifestyle factors, % | ||||||
 Non-smoking | – | 31.1 | 92.8 | 97.8 | 99.9 | – |
 Non-excessive alcohol intake | – | 87.4 | 97.9 | 99.5 | 100.0 | – |
 Being physically active | – | 6.1 | 4.6 | 31.9 | 89.3 | – |
 Healthy dietary habits | – | 0.1 | 0.2 | 3.8 | 14.3 | – |
 Healthy body weight and fat | – | 8.2 | 5.2 | 67.1 | 97.1 | – |