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Table 4 Meal duration, Total bites per meal, and Pause duration at baseline, T21, and T31 of the three different intervention groups with p - values for Phase (T1, T2, or T3), Condition (NFC, VFC, or VFC+), and Phase*Condition*; for number of observations see the flowchart. Mean ± SD

From: Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trial

 

NFC

VFC

VFC+

Phase

Condition

Phase x condition

Meal duration (seconds):

 Baseline

589 ± 35a

694 ± 34

651 ± 37a†

   

 T2

683 ± 38b

722 ± 35

679 ± 38a

   

 T3

683 ± 40b

752 ± 38

791 ± 38b

< .0001

.24

.14

Total bites (per meal):

 Baseline

55.8 ± 4.1

65.5 ± 3.9

59.2 ± 4.2

   

 T2

59.8 ± 4.2a†

49.9 ± 3.9ab†

41.9 ± 4.3b†

   

 T3

63.8 ± 4.4

57.3 ± 4.2

53.3 ± 4.3

< .0001

.29

< .0001

Pause duration (seconds):

 Baseline

13.1 ± 1.1a

13.1 ± 1.1a

14.3 ± 1.2a

   

 T2

14.7 ± 1.2a

19.3 ± 1.1b†

21.3 ± 1.2b†

   

 T3

15.2 ± 1.3a†

17.7 ± 1.3b†‡

19.8 ± 1.2b‡

< .0001

.64

.019

  1. 1 NFC no feedback condition, VFC vibrotactile feedback condition, VFC+ vibrotactile + visual feedback condition
  2. T1: Baseline measurement before the intervention period; T2: follow-up measurement directly after the intervention period; T3: follow-up measurement eight weeks after the intervention period.
  3. * p-values Mixed model ANOVA, fixed factors: phase of the study, condition, phase*condition, random factor: subject. Boldface: significant at at least p < .05
  4. Columns with different letters are significantly different (at least p < 0.05)
  5. Rows with different symbols are significantly different (at least p < 0.05)