Table 2 Locations of information noticed, according to the type of nutrition information program present in the restaurant (n = 5053)a
No program (n = 2276) | Informed Dining Program (n = 1533) | Calorie labelling on menus (n = 1244) | X2 statisticb, p-value | |
|---|---|---|---|---|
Menu/menu board | 7.6% | 7.1% | 46.6% | 49.9, p < 0.001 |
Wall/window/door | 4.0% | 3.5% | 4.0% | 0.2, p = 0.91 |
On a poster | 3.3% | 8.9% | 4.2% | 2.7, p = 0.26 |
Pamphlet | 1.7% | 2.5% | 1.3% | 1.1, p = 0.57 |
On the item | 1.6% | 2.3% | 1.0% | 1.2, p = 0.54 |
Tray liner | 1.9% | 2.5% | 1.0% | 0.9, p = 0.63 |
Next to item | 2.0% | 1.4% | 3.3% | 2.0, p = 0.36 |
Other | 1.1% | 1.2% | 0.6% | 0.5, p = 0.77 |
Computer/kiosk | 0.7% | 0.7% | 1.4% | 0.03, p = 0.99 |