# Table 2 Comparison of the secondary outcomes between trial groups

Control Swaps Altering order Combined Swaps vs Control Altering order vs Control Combined vs Control Altering order vs Swaps Combined vs Swaps Combined vs Altering order
(n = 275) (n = 279) (n = 261) (n = 273)
% of products with < 1.5% SFA 20.4 ± 12.6 24.38 ± 13.45 30.87 ± 15.93 32.4 ± 16.15 3.98 (0.79 to 7.17) 10.47 (7.22 to 13.71) 12 (8.8 to 15.21) 6.48 (3.25 to 9.72) 8.02 (4.82 to 11.22) 1.54 (−1.71 to 4.79)
Cost, £/100 g 0.36 ± 0.12 0.37 ± 0.11 0.36 ± 0.1 0.36 ± 0.12 0.01 (− 0.01 to 0.04) 0 (−0.03 to 0.02) 0.01 (− 0.02 to 0.03) − 0.01 (− 0.04 to 0.01) −0.01 (− 0.03 to 0.02) 0.01 (− 0.02 to 0.03)
Total energy, kcal 14,467 ± 7038 14,393 ± 7923 12,448 ± 5894 12,670 ± 7574 −74 (− 1641 to 1493) −2019 (− 3612 to − 425) − 1797 (− 3372 to − 221) − 1945 (− 3532 to − 357) − 1723 (− 3292 to − 153) 222 (− 1374 to 1818)
Energy density, kcal/100 g 219.03 ± 47.52 211.12 ± 46.16 194.73 ± 45.96 190.76 ± 44.36 −7.91 (− 17.97 to 2.16) −24.3 (− 34.53 to − 14.07) −28.27 (− 38.38 to − 18.15) −16.39 (− 26.59 to − 6.2) − 20.36 (− 30.44 to − 10.28) −3.97 (− 14.22 to 6.28)
Sugar, % energy 15.42 ± 4.99 15.39 ± 4.93 17.65 ± 6.48 17.82 ± 5.84 − 0.03 (− 1.25 to 1.19) 2.23 (0.99 to 3.47) 2.39 (1.17 to 3.62) 2.27 (1.03 to 3.5) 2.43 (1.21 to 3.65) 0.16 (− 1.08 to 1.41)
Salt, g/100 g 0.15 ± 0.13 0.15 ± 0.08 0.15 ± 0.07 0.14 ± 0.06 0 (− 0.02 to 0.02) 0 (− 0.02 to 0.02) − 0.01 (− 0.03 to 0.01) 0 (− 0.02 to 0.02) − 0.01
(− 0.03 to 0.01)
−0.01 (− 0.03 to 0.01)
1. Values are means ± SDs in the first four columns and mean differences (95% CIs) in the next six columns. SFA Saturated fat 