FFIT-FU-I | FFIT-FU-C | Difference | ||||
---|---|---|---|---|---|---|
Mean (95% CI)(a) | p | Mean (95% CI)(a) | p | Estimate (95% CI)(b) | p | |
Self-reported physical activity | ||||||
Total MET-mins/week | − 439 (− 871, − 8) | 0.046 | 668 (292, 1044) | < 0.001 | 1096 (526, 1666) | < 0.001 |
Vigorous MET-mins/week | − 542 (− 824, − 261) | < 0.001 | 219 (− 58, 496) | 0.120 | 760 (366, 1155) | < 0.001 |
Moderate MET-mins/week | 45 (−118, 208) | 0.586 | 210 (46, 374) | 0.012 | 161 (−70, 393) | 0.172 |
Walking MET-mins/week | 55 (−115, 226) | 0.523 | 232 (67, 398) | 0.006 | 176 (−62, 413) | 0.147 |
Daily time spent sitting (mins) | 24 (−7, 56) | 0.133 | −16 (−43, 12) | 0.257 | −40 (−82, 1) | 0.057 |
Self-reported eating and alcohol intake | ||||||
Fatty food score | 0.71 (−0.10, 1.53) | 0.086 | −1.15 (− 1.90, − 0.40) | 0.003 | −1.88 (− 2.98, − 0.77) | < 0.001 |
Sugary food score | −0.02 (− 0.32, 0.29) | 0.917 | −0.54 (− 0.86, − 0.22) | 0.001 | −0.54 (− 0.98, − 0.09) | 0.018 |
Fruit and vegetables score | −0.42 (− 0.67, − 0.17) | 0.001 | 0.19 (− 0.06, 0.43) | 0.130 | 0.60 (0.25, 0.95) | < 0.001 |
Cheese portion size | 0.22 (− 0.04, 0.48) | 0.090 | − 0.39 (− 0.63, − 0.15) | 0.002 | −0.61 (− 0.96, − 0.26) | < 0.001 |
Red meat portion size | 0.09 (− 0.11, 0.29) | 0.374 | −0.31 (− 0.51, − 0.12) | 0.002 | −0.40 (− 0.68, − 0.12) | 0.005 |
Pasta portion size | 0.32 (0.12, 0.52) | 0.002 | −0.43 (− 0.64, − 0.23) | < 0.001 | −0.76 (− 1.05, − 0.47) | < 0.001 |
Chips portion size | 0.34 (0.16, 0.53) | < 0.001 | − 0.26 (− 0.45, − 0.06) | 0.009 | −0.61 (− 0.88, − 0.34) | < 0.001 |
Total units of alcohol per week | 0.69 (− 0.95, 2.33) | 0.408 | − 1.68 (− 3.31, − 0.04) | 0.045 | −2.42 (− 4.74, − 0.10) | 0.041 |