Table 1 RCT baseline characteristics of participants in the Football Fans in Training RCT, and followed up and not followed up cohorts
RCT Cohort (n = 747) | No Follow Up (n = 259) | FU Cohort (n = 488) | FFIT-FU-I (n = 233) | FFIT-FU-C (n = 255) | |
|---|---|---|---|---|---|
Objectively-measured clinical characteristics | |||||
Weight (kg) | 109.5 (17.3) | 112.6 (17.2) | 107.8 (17.1) | 108.3 (17.9) | 107.4 (16.3) |
Waist (cm) | 118.4 (11.7) | 120.7 (11.7) | 117.1 (11.6) | 117.5 (12.3) | 116.8 (10.8) |
BMI (kg/m2) | 35.4 (5.0) | 36.3 (5.0) | 34.9 (4.9) | 35.0 (5.1) | 34.8 (4.7) |
Body fat (%) | 31.7 (5.5) | 32.5 (5.0) | 31.2 (5.6) | 31.3 (6.0) | 31.2 (5.3) |
Missing | 10 | 3 | 7 | 4 | 3 |
Blood Pressure (mm/Hg) | |||||
Systolic | 140.3 (16.3) | 142.5 (17.0) | 139.1 (15.8) | 137.5 (16.7) | 140.7 (14.9) |
Diastolic | 88.8 (10.2) | 90.2 (10.7) | 88.1 (9.9) | 87.4 (10.0) | 88.8 (9.8) |
Missing | 2 | 2 | 0 | 0 | 0 |
Age | 47.1 (8.0) | 46.2 (7.8) | 47.5 (8.0) | 47.3 (8.2) | 47.7 (7.9) |
Scottish Index of Multiple deprivation (quintiles)a | |||||
1 (most deprived) | 131 (17.8) | 45 (17.7) | 86 (17.8) | 40 (17.3) | 46 (18.3) |
2 | 131 (17.8) | 52 (20.5) | 79 (16.4) | 35 (15.2) | 44 (17.5) |
3 | 122 (16.6) | 42 (16.5) | 80 (16.6) | 43 (18.6) | 37 (14.7) |
4 | 165 (22.4) | 52 (20.5) | 113 (23.4) | 58 (25.1) | 55 (21.8) |
5 (least deprived) | 188 (25.5) | 63 (24.8) | 125 (25.9) | 55 (23.8) | 70 (27.8) |
Missing | 10 | 5 | 5 | 2 | 3 |
Employment Statusa | |||||
Paid work | 626 (84.0) | 210 (81.4) | 416 (85.4) | 201 (86.6) | 215 (84.3) |
Education or training | 8 (1.1) | 8 (3.1) | 0 (0.0) | 0 (0.0) | 0 (0.0) |
Unemployed | 27 (3.6) | 13 (5.0) | 14 (2.9) | 3 (1.3) | 11 (4.3) |
Not workingc | 16 (2.1) | 3 (1.2) | 13 (2.7) | 8 (3.4) | 5 (2.0) |
Retired | 32 (4.3) | 9 (3.5) | 23 (4.7) | 10 (4.3) | 13 (5.1) |
Other | 36 (4.8) | 15 (5.8) | 21 (4.3) | 10 (4.3) | 11 (4.3) |
Missing | 2 | 1 | 1 | 1 | 0 |
Housing Tenurea | |||||
Owner-occupied | 563 (75.4) | 179 (69.1) | 384 (78.7) | 182 (78.1) | 202 (79.2) |
Other | 184 (24.6) | 80 (30.9) | 104 (21.3) | 51 (21.9) | 53 (20.8) |
Self-reported Physical Activity (IPAQ)b | |||||
Total MET-mins/week | 1188 (396, 2559) | 1173 (396, 2739) | 1188 (396, 2460) | 1230 (396, 2460) | 1155 (396, 2445) |
Vigorous MET-mins/week | 0 (0, 720) | 0 (0, 720) | 0 (0, 720) | 0 (0, 720) | 0 (0, 640) |
Moderate MET-mins/week | 0 (0, 360) | 0 (0, 360) | 0 (0, 360) | 0 (0, 320) | 0 (0, 360) |
Walking MET-mins/week | 446 (99, 1188) | 495 (99, 1040) | 396 (99, 1188) | 454 (99, 1386) | 396 (99, 1188) |
Missing | 5 | 2 | 3 | 1 | 2 |
Daily time spent sitting (mins) | 450 (300, 600) | 435 (300, 600) | 465 (300, 600) | 480 (300, 600) | 420 (300, 600) |
Missing | 146 | 64 | 82 | 40 | 42 |
Self-reported eating and alcohol intake | |||||
Fatty food score (DINE) (range 8–58) | 23.6 (7.2) | 22.9 (7.2) | 23.9 (7.2) | 24.1 (7.1) | 23.8 (7.3) |
Sugary food score (DINE) (range 3–16) | 6.1 (2.8) | 5.9 (2.7) | 6.2 (2.9) | 6.0 (2.7) | 6.3 (3.0) |
Fruit and vegetables score (DINE) (range 1–6) | 2.3 (1.7) | 2.2 (1.6) | 2.3 (1.7) | 2.3 (1.7) | 2.3 (1.7) |
Cheese portion size | 4.3 (2.0) | 4.2 (2.0) | 4.4 (2.0) | 4.4 (2.0) | 4.4 (1.9) |
Red meat portion size | 5.6 (1.3) | 5.5 (1.4) | 5.7 (1.3) | 5.7 (1.3) | 5.7 (1.3) |
Pasta portion size | 5.1 (1.7) | 5.0 (1.8) | 5.2 (1.7) | 5.3 (1.6) | 5.1 (1.7) |
Chips portion size | 4.1 (1.8) | 4.0 (1.7) | 4.1 (1.8) | 4.1 (1.9) | 4.0 (1.7) |
Total units of alcohol per week | 16.7 (17.4) | 16.5 (17.4) | 16.9 (17.4) | 15.9 (16.9) | 17.8 (17.8) |