Table 2 Healthy Eating Index-2010 total and component scores of diets and home inventories by race/ethnicity

HEI-2010 Dietary Component (Max Score)

mean

SD

mean

SD

mean

SD

mean

SD

mean

SD

mean

SD

Total Fruit (5)

2.45

1.94

1.08

1.61

3.51

1.77

2.45

1.86

1.37

0.98

0.77

0.74

Whole Fruit (5)

2.62

2.15

0.88

1.76

3.09

1.88

1.85

1.98

1.94

1.26

1.11

1.05

Total vegetables (5)

3.06

1.62

2.31

1.32

1.64

1.18

1.58

1.11

1.84

1.05

2.21

1.03

Greens and beans (5)

2.01

2.20

1.13

1.82

0.89

1.73

0.67

1.41

0.92

1.19

1.26

1.50

Whole grains (10)

6.50

3.94

1.76

2.68

4.99

4.01

3.15

3.16

6.91

2.90

4.02

2.30

Dairy (10)

6.23

3.39

3.74

2.98

8.64

2.59

5.96

2.76

2.99

1.66

2.50

1.71

Total protein foods (5)

4.45

1.01

4.77

0.62

4.15

1.36

4.33

1.15

3.86

1.31

4.40

0.85

Seafood/plant proteins (5)

2.18

2.23

0.77

1.51

1.82

2.23

1.60

1.99

4.28

1.36

4.34

1.28

Fatty acids (10)

4.20

3.81

4.92

3.29

3.27

3.35

4.85

3.15

8.42

2.61

8.69

2.21

Refined Grains(10)

7.68

2.99

6.33

3.07

7.00

3.58

5.32

3.25

6.38

3.23

4.99

3.11

Sodium (10)

5.41

3.31

3.32

3.56

6.60

3.32

4.04

3.28

6.77

3.99

5.07

3.64

Empty Calories (20)

15.49

5.06

14.01

4.26

15.45

4.45

15.37

3.34

16.04

2.94

14.07

4.49

Total HEI Score (100)

62.27

13.93

45.01

11.03

61.05

13.89

51.17

12.61

61.73

11.41

53.42

9.57