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Table 5 Association between self-reported eating rate (SRER) and BMI within the total population and in men and women separately according to multiple linear regression analysis and linear trend analyses

From: Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study

Independent variables

Model 1a

Model 2b

Model 3c

Model Xd

 

Partial regression coefficient

95% CI or P

Partial regression coefficient

95% CI or P

Partial regression coefficient

95% CI or P

Partial regression coefficient

95% CI or P

Total

 

(n = 1473)

 

(n = 1473)

 

(n = 1473)

 

(n = 554)

 SRER-categories

  Slow

−0.69

(−1.35, −0.03)

−0.57

(−1.22, 0.08)

−0.48

(−1.11, 0.15)

−0.47

(−1.20, 0.27)

  Average

0.00

(reference)

0.00

(reference)

0.00

(reference)

0.00

(reference)

  Fast

1.03

(0.59, 1.47)

1.09

(0.66, 1.52)

0.90

(0.48, 1.32)

0.58

(0.05, 1.10)

 Linear trend

 

<0.001

 

<0.001

 

<0.001

 

<0.01

Men

 

(n = 741)

 

(n = 741)

 

(n = 741)

 

(n = 273)

 SRER-categories

  Slow

−0.57

(−1.55, 0.41)

−0.56

(−1.51, 0.40)

−0.47

(−1.40, 0.47)

−0.42

(−1.49, 0.65)

  Average

0.00

(reference)

0.00

(reference)

0.00

(reference)

0.00

(reference)

  Fast

0.40

(−0.14, 0.93)

0.51

(−0.001, 1.03)

0.29

(−0.22, 0.80)

0.28

(−0.38, 0.94)

 Linear trend

 

0.03

 

<0.01

 

0.08

 

0.18

Women

 

(n = 732)

 

(n = 732)

 

(n = 732)

 

(n = 281)

 SRER-categories

  Slow

−0.56

(−1.46, 0.34)

−0.44

(−1.34, 0.45)

−0.24

(−1.11, 0.63)

−0.34

(−1.36, 0.67)

  Average

0.00

(reference)

0.00

(reference)

0.00

(reference)

0.00

(reference)

  Fast

1.40

(0.67, 2.14)

1.51

(0.78, 2.23)

1.13

(0.43, 1.84)

0.71

(−0.15, 1.56)

 Linear trend

 

<0.001

 

<0.001

 

<0.01

 

0.06

  1. aCrude model
  2. bCrude model with age, smoking and level of education
  3. cCrude model with age, smoking, level of education, emotional eating, restrained eating and external eating
  4. d Crude model with age, smoking, level of education, emotional eating, restrained eating, external eating, energy intake, moderate-to-vigorous activity and sedentary activity (excl. Suspected under reporters of energy intake; i.e., reported energy intake/calculated basal metabolic rate < 1.35)