Table 9 Study 3 (P/P): Discriminant validity of both cooking and food skills confidence measures
From: The development and validation of measures to assess cooking skills and food skills
Measure | Student Type | N | Mean | SD | F | Sig |
|---|---|---|---|---|---|---|
Cooking Skills Confidence | Food Preparation Novices | 15 | 71.07 | 15.32 | Â | Â |
Experienced Food Preparers | 39 | 79.67 | 10.42 | 4.63 | .036 | |
Food Skills Confidence | Food Preparation Novices | 16 | 81.31 | 29.15 | Â | Â |
Experienced Food Preparers | 34 | 105.64 | 17.78 | 7.95 | .007 |