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Table 3 Sociodemographic characteristics of student sample in Study 2

From: The development and validation of measures to assess cooking skills and food skills

Characteristic

M

SD

Age

19.22

1.91

 

N

%

Jurisdiction of Residence

 Northern Ireland

23

100

Gender

 Female

17

73.90

 Male

6

26.10

Level of Education

 Secondary School (Leaving Cert/A Level – age 17/18)

19

82.6

 Additional Training (e.g. NVQ, BTEC, FETAC, FAS)

2

8.7

 University Undergraduate

2

8.7

Perceived Weight Status

 Slightly underweight

1

4.3

 About the right weight

15

65.2

 Slightly overweight

5

21.7

 Very overweight

1

4.3