Fig. 1From: The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional studyPredicted healthful food consumption frequency for high/moderate/low values of external eating and food environment indicators (predicted values for “average participant”, namely a girl 9.1 years of age, from a French-speaking household with household income of CAD$45-65 K)Back to article page