Variable | Adjusted regression coefficient (95% confidence intervals) | |||
---|---|---|---|---|
Confident with all 8 techniques | Confident with all 10 foods | Can bake cake or biscuits without help | Cook main meal 5+ time per week | |
Home food preparation skill or behaviour | −1.56 (−3.87 to 0.75) | −3.76 (−6.02 to −1.50) | −3.87 (−6.62 to −1.12) | −2.84 (−5.43 to −0.24) |
Sex | 1.31 (−0.99 to 3.62) | 1.51 (−0.77 to 3.79) | 2.71 (0.20 to 5.22) | 2.09 (−0.36 to 4.53) |
Age | −0.16 (−0.24 to −0.09) | −0.16 (−0.23 to −0.09) | −0.17 (−0.24 to −0.09) | −0.16 (−0.23 to −0.09) |
Other adults in household | 0.45 (−2.07 to 2.97) | 0.50 (−1.99 to 3.00) | 0.46 (−2.05 to 2.97) | 0.18 (02.35 to 2.70) |
Children in household | 0.54 (−2.18 to 3.26) | 0.25 (−2.43 to 2.92) | 0.64 (−2.05 to 3.33) | 0.31 (−2.39 to 3.00) |
NS-SEC (intermediate vs managerial & professional) | −1.05 (−4.11 to 2.02) | −1.20 (−4.24 to 1.84) | −1.25 (−4.30 to 1.80) | −0.83 (−3.89 to 2.23) |
NS-SEC (routine & manual vs managerial & professional) | 1.52 (−1.02 to 4.07) | 1.06 (−1.46 to 3.59) | 1.63 (−0.87 to 4.13) | 1.85 (−0.63 to 4.35) |