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Table 3 Cumulative linear shelf length of and variety within healthy and unhealthy foods (gold standard) in supermarkets

From: Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

 

Chain A (n = 5 stores)

Chain B (n = 5 stores)

Chain C (n = 5 stores)

Average

Standard Deviation

Average

Standard Deviation

Average

Standard Deviation

Cumulative linear shelf length

 

 TOTAL HEALTHY shelf length (m)

437.0

142.7

230.3

40.3

335.1

60.2

 TOTAL UNHEALTHY shelf length (m)

1151.0

308.6

909.0

218.3

1907.5

400.5

 Ratio total healthy: total unhealthy shelf length

0.38

0.06

0.27

0.11

0.18

0.02

Cumulative linear shelf length (excluding endcaps and check-outs)

 

 TOTAL HEALTHY shelf length (m)

422.8

134.7

221.0

32.6

328.7

59.0

 TOTAL UNHEALTHY shelf length (m)

998.4

299.5

791.2

195.1

1666.6

337.1

 Ratio total healthy: total unhealthy shelf length

0.43

0.06

0.30

0.12

0.20

0.02

Variety 1 (including different package sizes as different products)

 

 TOTAL HEALTHY varieties

675.0

146.6

550.0

23.9

712.6

54.1

 TOTAL UNHEALTHY varieties

2842.6

516.9

2093.6

61.8

2571.2

348.9

 Ratio total healthy: total unhealthy varieties

0.24

0.02

0.26

0.01

0.28

0.03

Variety 2 (excluding different package sizes as different products)

 

 TOTAL HEALTHY varieties

578.6

134.0

488.4

21.3

633.2

58.5

 TOTAL UNHEALTHY varieties

2397.0

465.8

1799.0

65.0

2157.6

316.7

 Ratio total healthy: total unhealthy varieties

0.24

0.02

0.27

0.01

0.30

0.03