Fig. 1From: Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adultsExperimental protocol. HCHO, high-carbohydrate; HFAT, high-fat; LFPQ, Leeds Food Preference Questionnaire; RMR, resting metabolic rate; VAS, visual analogue scales; VO2max, maximal aerobic capacityBack to article page