From: Learning cooking skills at different ages: a cross-sectional study
 | Reliability | Range | Overall Sample | F (df) | Significance | Mother Only (n = 426) | Other (n = 600) |
---|---|---|---|---|---|---|---|
 | α |  | M (SD) |  | P | M (SD) | M (SD) |
Cooking + Food Skills | |||||||
Cooking Confidence | 0.93 | 0–98 | 47.78 (29.32) | 5.35 (1,1024) | 0.021 | 51.31a (27.66) | 47.11b (29.39) |
No. of CS | – | 0–14 | 8.21 (4.49) | 6.88 (1,1024) | 0.009 | 8.85a (4.29) | 8.12b (4.40) |
FS Confidence | 0.94 | 0–133 | 45.82 (38.64) | 0.29 (1,1024) | 0.581 | 47.52 (35.75) | 46.20 (40.44) |
No. of FS | – | 0–19 | 7.83(6.01) | 0.89 (1,1024) | 0.339 | 8.19 (5.73) | 7.83 (6.15) |
Cooking Practices | |||||||
Time spent cooking midweek | – | 0–240 | 45.48 (34.02) | 3.07 (1,1014) | 0.092 | 48.26 (38.45) | 44.46 (30.61) |
Time spent cooking weekend | – | 0–280 | 53.83 (36.52) | 1.95 (1,1024) | 0.163 | 56.42 (39.36) | 53.20 (34.25) |
Food Safety | 0.62 | 0–5 | 2.78 (1.54) | 1.23 (1,1024) | 0.268 | 2.88 (1.48) | 2.77 (1.55) |
Food Waste | 0.71 | 2–6 | 3.42 (1.00) | 3.23 (1,1024) | 0.072 | 3.35 (0.97) | 3.46 (1.01) |
Cooking Attitudes | |||||||
Cooking Creativity | 0.78 | 6–30 | 18.69 (4.79) | 9.03 (1,1024) | 0.002 | 19.34a (4.58) | 18.44b (4.84) |
Cooking Identity | 0.88 | 7–35 | 24.45 (5.39) | 14.40 (1,1024) | 0.000 | 25.38a (4.61) | 24.13b (5.55) |
Food Neophilia | 0.74 | 3–15 | 10.47 (2.67) | 0.16 (1,1023) | 0.686 | 10.48 (2.57) | 10.55 (2.71) |
Diet Quality | |||||||
ECI | – | 4–20 | 12.22 (2.95) | 5.87 (1,1024) | 0.016 | 12.55a (2.93) | 12.10b (2.90) |
DINE (Sat Fat) | – | 8–92 | 35.54 (13.04) | 0.00 (1,1024) | 0.995 | 35.53 (12.97) | 35.52 (13.06) |
DINE (fibre) | – | 6–91 | 34.62 (11.25) | 3.67 (1,1024) | 0.052 | 35.65a (10.54) | 34.29b (11.60) |
Fried food | – | 1–5 | 2.43 (0.78) | 10.58 (1,1024) | 0.001 | 2.33a (0.78) | 2.49b (0.76) |
Biscuits/Choc/Savoury Snacks | – | 1–5 | 3.13 (1.07) | 1.33 (1,1024) | 0.249 | 3.18 (1.09) | 3.10 (1.06) |
Consumption of Takeaway | – | 1–6 | 2.55 (0.92) | 13.19 (1,1024) | 0.000 | 2.40a (0.88) | 2.61b (0.92) |
Consumption of Takeaway style food | – | 1–6 | 2.29 (0.97) | 13.46 (1,1024) | 0.000 | 2.14a (0.91) | 2.36b (0.97) |
Portions of Fruit per day | – | 0–5 | 2.48 (0.97) | 7.48 (1,998) | 0.006 | 2.60a (0.95) | 2.43b (0.97) |
Portions of Veg per day | – | 0–5 | 1.88 (1.00) | 14.52 (1,1024) | 0.000 | 2.04a (1.05) | 1.80b (0.95) |
Health + Wellbeing Indicators | |||||||
BMI | – | 13.03–46.42 | 24.45 (4.20) | 0.40 (1,742) | 0.528 | 25.54 (4.39) | 24.34 (4.10) |
GHI | – | 2–10 | 6.85 (1.62) | 3.30 (1,1024) | 0.069 | 6.99 (1.56) | 6.81 (1.63) |