A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians

Table 5 Participant characteristics and health behaviours of men and women according to their dietary cluster^a

^aValues are percentages unless otherwise specified
^bMale clusters; cluster 1: fruit, vegetables, wholegrain bread, fish and poultry; cluster 2: Red meat, processed meat, refined grains and high-energy drinks; cluster 3: Small eaters
^cFemale clusters; cluster 1: fruit, vegetables and fish; cluster 2; red meat, processed meat, cereals and confectionery; cluster 3; small eaters (low mean intake frequency on most items)

ISSN: 1479-5868