From: Massive open online nutrition and cooking course for improved eating behaviors and meal composition
Pre-survey | Post-survey | ||||
---|---|---|---|---|---|
# | % | # | % | P-value | |
Prior Week Dinner | |||||
# Days Eaten at Home | <.0001 | ||||
0 | 83 | 1.1 | 140 | 1.9 | |
1–4 | 1160 | 15.7 | 870 | 11.7 | |
5–7 | 6169 | 83.2 | 6402 | 86.4 | |
# Days Child <18 ate at Home with a Family Membera | <.0001 | ||||
0 | 78 | 2.1 | 53 | 1.4 | |
1–4 | 399 | 10.8 | 309 | 8.4 | |
5–7 | 3207 | 87.1 | 3322 | 90.2 | |
# Days Cooked at Home with Mostly Fresh Foodsb | <.0001 | ||||
0 | 396 | 5.5 | 396 | 5.5 | |
1–4 | 2220 | 31.0 | 1648 | 23.0 | |
5–7 | 4537 | 63.4 | 5109 | 71.4 | |
Yesterday’s Dinner | |||||
Was Dinner Cooked at Home with Mostly Fresh Foods (% yes) | 4902 | 66.1 | 5352 | 72.1 | <.0001 |
Did it include | |||||
Fresh Vegetables | 5296 | 71.4 | 5738 | 77.3 | <.0001 |
Fresh Fruit | 2104 | 28.4 | 2525 | 34.2 | <.0001 |
Poultry | 2370 | 31.9 | 2463 | 33.2 | .07 |
Fish | 1141 | 15.4 | 1227 | 16.5 | .03 |
Red Meat | 2252 | 30.3 | 1979 | 26.7 | <.0001 |
Vegetable Protein | 1657 | 22.3 | 1919 | 25.9 | <.0001 |
Dairy | 3129 | 42.2 | 3162 | 42.6 | .54 |
Starch | 5331 | 71.8 | 5157 | 69.5 | .0004 |
Baked Goods/Sweets | 884 | 11.9 | 723 | 9.7 | <.0001 |
Perceptions of Dinner | |||||
Enjoyment | <.0001 | ||||
Not/Somewhat Enjoyable | 925 | 12.7 | 577 | 7.9 | |
Moderately Enjoyable | 2351 | 32.2 | 1860 | 25.5 | |
Very/Extremely Enjoyable | 4032 | 55.2 | 4871 | 66.7 | |
Healthy | <.0001 | ||||
Not/Somewhat Healthy | 1356 | 18.7 | 803 | 11.1 | |
Moderately Healthy | 3033 | 41.9 | 2352 | 32.5 | |
Very/Extremely Healthy | 2848 | 39.3 | 4082 | 56.4 |