From: Determinants of dietary behavior among youth: an umbrella review
Dietary behavior | ||||||
---|---|---|---|---|---|---|
Determinants | Fruit | Vegetable | Fruit & vegetable | Snack/fast food | Sugar-sweetened beverage | Breakfast |
Physical environment | +, Ls [26] | 0, Ls [26] | ||||
Social-cultural environment | ||||||
Economic/financial environment | -, Lnc [30] | |||||
Political environment | 0, Ls [27] | |||||
Attitude | 0, Lnc [24] | 0, Lnc [24] | ++, Ls [24] | ++, Lnc [24] | ||
Subjective norm | ++, Lnc [27] | |||||
Self-efficacy/perceived behavioral control | 0, Ls [24] | 0, Ls [24] | 0, Ls [24] | ++, Lnc [24] | ||
Intention | ++, Ls [24] | ++, Lnc [24] | ++, Ls [24] | ++, Lnc [24] | ||
Self-regulation | ++, Ls [15] (implementation intentions) | |||||
Habitual behavior, automaticity | ++, Lnc [17] | |||||
Sensory perceptions, perceived palatability foods | ++, Lnc [24] | --, Lnc [24] | ||||
Other, knowledge | 0, Ls [24] | 0, Ls [24] | 0, Ls [24] | ++, Lnc [24] | ||
Other, sedentary behavior | ++, Ls [22] | ++, Ls [22] |