Table 4 Intervention effect on essential nutrient intake at follow up
Food | RHS-led (n = 312) | Teacher-led Intervention (n = 329) | Intervention effect | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
Mean (g) | SE | 95% CI | Mean (g) | SE | 95% CI | Mean diff (g) | SE | 95% CI | P-value | |
Unadjusted | ||||||||||
Total energy intake (KJ/day) | 7266 | 524.6 | 6237, 8294 | 7388 | 506.4 | 6396, 8381 | −122 | 435.3 | −730, 976 | 0.8 |
Total energy intake (kcal/day) | 1729 | 124.8 | 1485, 1974 | 1757 | 120.4 | 1521, 1994 | −28 | 103.8 | −175, 231 | 0.8 |
Total fat intake (g/day) | 75 | 5.4 | 64, 85 | 73 | 5.1 | 63, 83 | 2 | 5.5 | −13, 9 | 0.7 |
Sodium (mg/day) | 2426 | 179.2 | 2075, 2777 | 2394 | 170.7 | 2060, 2729 | 31 | 188.7 | −401, 338 | 0.9 |
Total sugars (g/day) including non- milk extrinsic sugars | 87 | 6.7 | 74, 100 | 96 | 6.7 | 83, 109 | −9 | 5.2 | −1, 19 | 0.08 |
Carotene intake (mg/day) | 1788 | 189.4 | 1416, 2159 | 1967 | 188.4 | 1598, 2337 | 179 | 236.2 | −283, 642 | 0.4 |
Vitamin C intake (mg/day) | 74 | 6.1 | 62, 86 | 87 | 5.9 | 76, 99 | 13 | 5.7 | 2, 24 | 0.2 |
Iron (μg/day) | 9 | 0.7 | 8, 11 | 9 | 0.7 | 8, 11 | −0.3 | 0.3 | −0.9, 1.4 | 0.8 |
Fibre (g/day) | 11 | 0.9 | 1, 13 | 12 | 0.9 | 11, 14 | 0.2 | 0.8 | −0.0, 0.3 | 0.2 |
Carbohydrates (g/day) | 213 | 15.4 | 183, 244 | 219 | 15.3 | 189, 249 | −5.5 | 10.8 | −15, 26 | 0.6 |
Folate (μg/day) | 180 | 12.5 | 155, 204 | 189 | 12.1 | 166, 213 | −9.9 | 10.9 | −11, 3 | 0.4 |
Protein (g/day) | 64 | 4.7 | 55, 73 | 69 | 4.5 | 60, 78 | −5.2 | 4.7 | −14, 4 | 0.3 |
Adjusted for age, IMDS a , ethnicity & gender | ||||||||||
Total energy intake (KJ/day) | 6387 | 748.9 | 4920, 7855 | 6587 | 707.9 | 5199, 7974 | −199 | 430.4 | −1043, 644 | 0.6 |
Total energy intake (kcal/day) | 1520 | 178.2 | 1171, 1870 | 1567 | 168.4 | 1237, 1897 | −46 | 102.5 | −247, 154 | 0.6 |
Total fat intake (g/day) | 65 | 8.2 | 49, 81 | 64 | 7.7 | 49, 79 | 1 | 5.2 | −9, 11 | 0.8 |
Sodium (mg/day) | 2272 | 286 | 1711, 2833 | 2257 | 267.7 | 1732, 2781 | 16 | 190.4 | −357, 388 | 0.9 |
Total sugars (g/day) including non- milk extrinsic sugars | 90 | 10.5 | 70, 111 | 99 | 10.0 | 80, 118 | −8 | 5.1 | −18, 2 | 0.1 |
Carotene intake (mg/day) | 1995 | 864 | 242, 3748 | 2164 | 878 | 442, 3886 | 168 | 230 | −281, 618 | 0.5 |
Vitamin C intake (mg/day) | 113 | 31.7 | 51, 175 | 125 | 31 | 64, 187 | 13 | 5.5 | 2, 23 | 0.02 |
Iron (μg/day) | 8 | 1.0 | 6, 10 | 8 | 0.9 | 6, 10 | −0.4 | 0.6 | −1, 0.9 | 0.5 |
Fibre (g/day) | 10 | 1.3 | 7, 13 | 11 | 1.3 | 9, 14 | −1 | 0.8 | −3, 1 | 0.1 |
Carbohydrates (g/day) | 186 | 21.5 | 144, 228 | 193 | 20.6 | 153, 234 | −7 | 10.9 | −28, 14 | 0.5 |
Folate (μg/day) | 169 | 19.7 | 131, 208 | 180 | 18.6 | 144, 217 | −11 | 10.9 | −32, 10 | 0.3 |
Protein (g/day) | 58 | 7.1 | 44, 72 | 64 | 6.7 | 51, 77 | −6 | 4.8 | −15, 3 | 0.2 |