Food | RHS-led (n = 312) | Teacher-led intervention (n = 329) | Intervention effect | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Mean (g) | SE | 95% CI | Mean (g) | SE | 95% CI | Mean diff (g) | SE | 95% CI | P- value | |
Unadjusted | ||||||||||
Change in fruit (g) | −33 | 11.8 | −56, −10 | −6 | 11.5 | −28, 16 | −27 | 16.4 | −59, 6 | 0.1 |
Change in vegetables (g) | 2 | 9.0 | −15, 20 | 16 | 8.6 | −1, 32 | −13 | 12.4 | −38, 11 | 0.3 |
Change in combined fruit and vegetables (g) | −32 | 14.5 | −60, −3 | 8 | 14.0 | −19, 36 | −40 | 20.2 | −80, 1 | 0.05 |
Change in fruit (g) School only | −36 | 12.9 | −63, −9 | −21 | 9.1 | −40, −3 | −15 | 15.8 | −48, 18 | 0.3 |
Change in fruit (g) Home only | 1 | 7.7 | −15, 17 | 18 | 11.4 | −5, 42 | −17 | 13.8 | −45, 11 | 0.2 |
Change in vegetables (g) School only | −11 | 7.4 | −26, 4 | −2 | 6.4 | −15, 12 | −9 | 9.9 | −29, 11 | 0.3 |
Change in vegetables (g) Home only | 7 | 4.8 | −3, 17 | 18 | 6.3 | 5, 31 | −11 | 8.0 | −27, 5 | 0.1 |
Change in combined fruit & vegetable consumption (g) School only | −47 | 16.3 | −81, 13 | −22 | 8.6 | −40, 4 | −25 | 18.4 | −63, 13 | 0.2 |
Change in combined fruit & vegetable consumption (g) Home only | 8 | 9.4 | −11, 28 | 34 | 16 | 0, 68 | 26 | 18.7 | −12, 65 | 0.1 |
Adjusted for IMDS a , Ethnicity, Age & Gender | ||||||||||
Change in fruit (g) | −8 | 30.8 | −69, 52 | −20 | 29.0 | −36, 77 | −28 | 16.4 | −60, 3 | 0.08 |
Change in vegetables (g) | 16 | 19.6 | −11, 38 | 29 | 18.2 | −6, 66 | −13 | 12.8 | −39, 11 | 0.2 |
Change in combined fruit and vegetables (g) | 1 | 39.4 | −75, 78 | 41 | 36.7 | −27, 116 | −40 | 22.8 | −88, 1 | 0.06 |
Change in fruit (g) School only | −25 | 10.1 | −46, −5 | −12 | 14.2 | −41, 17 | −13 | 13.4 | −41, 14 | 0.3 |
Change in fruit (g) Home only | −32 | 15.8 | −65, 0 | −13 | 14.1 | −42, 16 | −19 | 14.8 | −50, 40 | 0.2 |
Change in vegetables (g) School only | −8 | 9.6 | −28, 12 | −1 | 5.9 | −12, 12 | −7 | 9.6 | −26, 12 | 0.4 |
Change in vegetables (g) Home only | 12 | 11.2 | −11, 36 | 23 | 11.0 | 1, 46 | −11 | 8.7 | −29, 7 | 0.2 |
Change in combined fruit & vegetable consumption (g) School only | −25 | 10.8 | −48, −3 | −4 | 16.0 | −37, 29 | −21 | 15.8 | −54, 11 | 0.2 |
Change in combined fruit & vegetable consumption (g) Home only | −19 | 20.8 | −62, 24 | 9 | 20.4 | −33, 52 | −28 | 20.7 | −71, 14 | 0.2 |