Skip to main content

Table 3 Results for changes in outside foods/beverages on school campuses

From: The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools

 

Control Schools

Intervention Schools

Baseline

Year 1

Year 2

Baseline

Year 1

Year 2

Outside Unhealthy Foods

Overall

.67 ± .31

1.03 ± .38

.89 ± .55*

.47 ± .22

.71 ± .24

.32 ± .30†

Recess

.97 ± .30

1.26 ± .08

1.38 ± .18*

.68 ± .37

.67 ± .42

.16 ± .18†

Classroom

.66 ± .29

1.25 ± .36

1.13 ± .42

.44 ± .05

.79 ± .18

.49 ± .44

Lunch

.47 ± .19

.64 ± .17*

.29 ± .11†

.34 ± .05

.66 ± .18*

.25 ± .09†

Outside Unhealthy Beverages

Overall

.32 ± .12

.35 ± .10

.28 ± .15

.26 ± .11

.23 ± .10

.09 ± .05†

Recess

.37 ± .10

.38 ± .05

.48 ± .04

.24 ± .14

.16 ± .12

.06 ± .05

Classroom

.21 ± .09

.32 ± .15

.25 ± .11

.19 ± .11

.21 ± .09

.09 ± .04

Lunch

.41 ± .08

.37 ± .08

.17 ± .04

.34 ± .06

.29 ± .07

.12 ± .05

Outside Healthy Foods

Overall

.26 ± .09

.35 ± .16

.37 ± .28

.20 ± .11

,24 ± .11

.17 ± .11†

Recess

.33 ± .07

.57 ± .06

.74 ± .20

.33 ± .14

.25 ± .12

.16 ± .16†

Classroom

.26 ± .13

.29 ± .10

.33 ± .09

.16 ± .05

.17 ± .04

.14 ± .07

Lunch

.22 ± .04

.25 ± .07

.12 ± .04†

.14 ± .05

.31 ± .14

.21 ± .11*

Outside Healthy Beverages

Overall

.12 ± .05

.19 ± .06

.16 ± .08

.10 ± .08

.14 ± .07

.09 ± .07

Recess

.07 ± .01

.19 ± .03

.25 ± .09

.08 ± .07

.10 ± .10

.06 ± .07

Classroom

.12 ± .05

.21 ± .09

.15 ± .07

.11 ± .12

.14 ± .06

.06 ± .02

Lunch

.15 ± .04

.16 ± .03

.11 ± .03

.09 ± .08

.17 ± .07

.15 ± .06

  1. *Significant increase relative to baseline (p < .05); †Significant decrease relative to baseline (p < .05).
  2. Data are presented as items observed per child per week in the spring semester of each year.