Target Environment | Target Strategy |
---|---|
Goal: Eliminate unhealthy foods and beverages on campus. | |
Classroom | ·Exclusive use of nonfood rewards |
·Unhealthy foods and beverages from home not allowed | |
·Fundraising with nonfood activities | |
Before/After School | ·Unhealthy foods and beverages from home not allowed |
·School-wide fundraising with nonfood activities | |
Recess | ·Unhealthy foods and beverages from home not allowed |
Cafeteria (school meals) | ·Unhealthy foods and beverages from home not allowed |
 | ·Stop sale of competitive foods during school meals |
 | ·Advertising/Mmarketing of approved healthy foods and beverages only |
Goal: Develop nutrition services as main source for healthful eating (HE). | |
Classroom | ·Provide active nutrition education (i.e. field trips to cafeteria) |
Before/After School | ·Communicate nutrition messages to parents |
 | ·Provide only healthy foods/beverages |
Cafeteria (school meals) | ·Advertising/marketing of approved healthy foods and beverages only |
 | ·Communicate nutrition messages to parents |
 | ·Sales of approved healthy foods and beverages |
Goal: School staff modeling healthful eating (HE). | |
Classroom | ·Teachers not consuming unhealthy foods/beverages |
·Teachers promoting HE messages | |
·Reward teachers for HE activities | |
Before/After School | ·School staff not consuming unhealthy foods/beverages |
·Reward school staff for HE activities | |
Recess | ·Teachers not consuming unhealthy foods/beverages |
·Reward school staff for HE activities | |
Cafeteria (school meals) | ·School staff not consuming unhealthy foods/beverages |
 | ·Reward school staff for HE activities |