Figure 3From: The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schoolsa) Observed outside foods/beverages across all environments presented as average items per child per week in each semester of the study; b) Observed outside foods/beverages in the morning snack recess/playground environment presented as average items per child per week in each semester of the study; c) Observed outside foods/beverages in the classroom/school-wide events environment presented as average items per child per week in each semester of the study; d) Observed outside foods/beverages in the lunch/cafeteria environment presented as average items per child per week in each semester of the study. *Significantly higher than baseline (p < .05); †Significantly lower than baseline (p < .05).Back to article page