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Table 3 Fastfood outlet visit

From: Predictors of trips to food destinations

 

Unadjusted%

*Adjusted T statistic

P value

Destination accessibility of trip origin location

Low

18.3

-.60

.55

Medium

18.4

−1.78

.08

High

19.8

Ref

 

Destination accessibility of trip destination location

Low

18.5

−1.11

.27

Medium

19.1

-.23

.82

High

18.8

Ref

 

Destination accessibility of home location

Low

20.1

2.39

.02

Medium

19.0

1.54

.12

High

18.5

Ref

 

Home food home tour

Trip not part of tour

21.2

7.13

.001

Home food home tour

13.0

Ref

 

Work food work tour

Trip not part of tour

18.0

−7.51

.001

Work food work tour

34.9

Ref

 

Home food work tour

Trip not part of tour

18.9

−1.93

.05

Home food work tour

25.0

Ref

 

Work food home tour

Trip not part of tour

19.8

5.68

.001

Work food home tour

13.9

Ref

 

Day of the week of trip

Non work day

16.1

−2.57

.01

Workday

21.7

Ref

 

Household income level of trip participant

Income < $50,000

20.7

3.51

.001

Income $50,000-74,000

18.8

1.53

.13

Income $75,000 +

18.2

Ref

 

Vehicle ownership in household of trip participant

No vehicles

19.8

.80

.42

At least 1 vehicle

19.1

Ref

 

Gender of trip participant

Male

20.5

2.75

.006

Female

18.0

Ref

 

Education of trip participant

No degree

21.1

2.37

.02

Degree

17.7

Ref

 

Ethnicity of trip participant

Non white

19.6

−1.28

.20

White

18.9

Ref

 

Employment status of trip participant

Does not work

16.2

1.79

.07

Works

19.4

Ref

 

Obesity status (from BMI) of trip participant

Not obese

17.9

−2.74

.006

Obese (BMI 30+)

21.7

Ref

 

Age (continuous)

-

−5.50

.001

  1. * adjusted for all independent variables as well as person taking the trip and number of people in household taking trips.