| Control | F&V First | Provider Portioned | p-valuea |
---|---|---|---|---|
 | Mean (SD) | Mean (SD) | Mean (SD) |  |
Energy (kcal) | 426.8 (119.2) | 419.6 (96.4) | 468.3 (109.4) | 0.56 |
Fat (g) | 15.3 (6.2) | 16.7 (6.6) | 17.5 (6.0) | 0.73 |
% Calories from Fat | 31.4 (6.6) | 34.5 (6.8) | 32.8 (6.5) | 0.58 |
% Calories from Saturated Fat | 13.5 (3.4) | 14.1 (3.7) | 12.9 (2.5) | 0.74 |
% Calories from Carbohydrate | 46.3 (3.6) | 44.2 (6.7) | 45.4 (6.0) | 0.71 |
% Calories from Protein | 22.0 (5.1) | 21.0 (2.7) | 21.5 (3.5) | 0.85 |
Total Fiber (g) | 3.4 (1.2) | 3.2 (1.0) | 4.0 (2.0) | 0.42 |
Vitamin A (RAE in mcg) | 217.5 (58.3) | 265.4 (117.3) | 273.0 (143.9) | 0.50 |
Vitamin C (mg) | 17.6 (12.8) | 16.7 (14.5) | 16.6 (8.2) | 0.98 |
Folate (DFE in mcg) | 104.1 (42.8) | 98.2 (34.6) | 118.5 (39.8) | 0.50 |
Fruit (1 cup equivalents) | 0.50 (0.02) | 0.44 (0.16) | 0.45 (0.16) | 0.56 |
Vegetables (1 cup equivalents) | 0.86 (0.45) | 0.78 (0.30) | 0.77 (0.26) | 0.83 |
Vegetables, no potatoes (1 cup equivalents) | 0.76 (0.51) | 0.70 (0.35) | 0.65 (0.34) | 0.83 |
Potato (1 cup equivalents) | 0.11 (0.22) | 0.03 (0.06) | 0.16 (0.22) | 0.27 |
Total F&V, no potatoes (1 cup equivalents) | 1.26 (0.52) | 1.15 (0.40) | 1.10 (0.39) | 0.71 |
Milk (1 cup equivalents) | 1.01 (0.03) | 1.00 (0.00) | 1.01 (0.03) | 0.61 |
Meats (1 ounce equivalents) | 1.28 (0.92) | 1.13 (1.13) | 1.67 (0.84) | 0.45 |
Grains (1 ounce equivalents) | 1.42 (0.64) | 1.32 (0.38) | 1.36 (0.65) | 0.92 |