Table 1 22 point Classification tool for food outlets used in the investigation (see Lake et al. [11])
Classification | |
|---|---|
1 | Restaurant |
2 | Pub/Bar |
3 | Convenience |
4 | Supermarket |
5 | Takeaway Food |
6 | Work Place/Education |
7 | Hotels/Function Rooms/Associations |
8 | Medical e.g. Pharmacy |
9 | Entertainment e.g. cinema, bowling, theatre, sports venues |
10 | Department Stores i.e. large retail store organised into departments offering variety of merchandise. |
11 | Discount Stores |
12 | Fast Food |
13 | Pizzeria |
14 | Non-Food Stores/Novelty Items e.g. clothes/accessory shops, gift shops, stationery shops, cosmetic/toiletry shops. |
15 | Food Production Services e.g. wholesalers, suppliers, distributers, caterers, cash & carry |
16 | Sandwich Shop |
17 | Café/Coffee Shop |
18 | Specialist e.g. organic food stores, holistic food stores, fair trade stores, oriental food stores |
19 | Specialist Traditional e.g. Delicatessen, Butcher, Baker, Fishmonger, Confectioners, Greengrocer |
20 | Baker-Retail Freshly baked savouries/bread, pre-made sandwiches, baked sweet products & branded products. Usually a chain, takeaway only. |
21 | Health and Leisure e.g. Gyms, Health Clubs, Leisure Centre |
22 | Other |