- Open Access
Does availability of physical activity and food outlets differ by race and income? Findings from an enumeration study in a health disparate region
International Journal of Behavioral Nutrition and Physical Activity volume 9, Article number: 105 (2012)
Low-income, ethnic/racial minorities and rural populations are at increased risk for obesity and related chronic health conditions when compared to white, urban and higher-socio-economic status (SES) peers. Recent systematic reviews highlight the influence of the built environment on obesity, yet very few of these studies consider rural areas or populations. Utilizing a CBPR process, this study advances community-driven causal models to address obesity by exploring the difference in resources for physical activity and food outlets by block group race and income in a small regional city that anchors a rural health disparate region. To guide this inquiry we hypothesized that lower income and racially diverse block groups would have fewer food outlets, including fewer grocery stores and fewer physical activity outlets. We further hypothesized that walkability, as defined by a computed walkability index, would be lower in the lower income block groups.
Using census data and GIS, base maps of the region were created and block groups categorized by income and race. All food outlets and physical activity resources were enumerated and geocoded and a walkability index computed. Analyses included one-way MANOVA and spatial autocorrelation.
In total, 49 stores, 160 restaurants and 79 physical activity outlets were enumerated. There were no differences in the number of outlets by block group income or race. Further, spatial analyses suggest that the distribution of outlets is dispersed across all block groups.
Under the larger CPBR process, this enumeration study advances the causal models set forth by the community members to address obesity by providing an overview of the food and physical activity environment in this region. This data reflects the food and physical activity resources available to residents in the region and will aid many of the community-academic partners as they pursue intervention strategies targeting obesity.
The prevalence of obesity continues to rise in the United States and is widely recognized as a major public health concern . Low-income, ethnic/racial minorities and rural populations are at increased risk for obesity and related chronic conditions (e.g. diabetes, CVD) when compared to white, urban and higher-socio-economic status (SES) peers [2–4]. This continued rise in obesity rates and persistent disparities among sub-populations has led to renewed calls for efforts to eliminate disparities and achieve equity in health for all groups .
It is increasingly evident that efforts focused on changing individual behavior alone are not enough to reverse the current trends in obesity [6, 7]. Recently, terms such as ‘obesogenic’ are being used to describe environments in which influences beyond individual behavior are thought to contribute to the rise in obesity [8–10]. Built environments can be defined as the physical or human-made features of a neighborhood, roadways, buildings, food sources and recreation spaces [11, 12]. Features of the built environment that facilitate or hinder healthy lifestyles such as physical activity and food choices include land-use, walkability, and available space and resources for activity .
In health research, there is a long history and supporting evidence for the influence of ‘place’ on health . A relevant concept for public health research is that of deprivation amplification. In brief, deprivation amplification posits that persons who are poor, tend to live in areas that are poor, and are exposed to poor environments that negatively impact health outcomes across the lifespan [14–16]. When applied to the built environment and obesity, deprivation amplification may result in fewer resources such as parks or trails that support physical activity in low-income or racially diverse areas [17–22]. Further, in low-resource areas these facilities may not be safe, may contain poorly maintained equipment or amenities or may not be aesthetically appealing for outdoor activity, thereby inhibiting physical activity such as walking or park and trail use [23–27]. In the food environment literature recent reviews find evidence to support a poorer food environment, such as higher concentration of fast food restaurants and a limited selection of fresh produce in grocery stores and markets in low income areas when compared to higher income areas [28–31].
While there is growing evidence to support the deprivation amplification hypothesis in physical activity resources and food outlets, there is also a great deal of variability across studies . This is highlighted by recent systematic reviews of the built environment and obesity, in which the authors conclude that there are few definitive statements to be made when generalizing across studies [9, 10, 33]. For example, some studies support equal number of resources for physical activity  or grocery stores in low-income or black neighborhoods  which contrasts other studies that support deprivation amplification . Further, the vast majority of these studies occur in large urban environments, particularly those focused on health disparate populations. In fact, in the review by Feng et al., nearly all the studies, 56 out of 63 included studies, focused on large, urban environments . Therefore, much less is known about potential influences that are particular to small cities and towns or rural areas.
Effectively addressing health disparities requires access to vulnerable and often hard to reach populations in rural as well as urban areas. Community Based Participatory Research (CBPR) may be an effective approach to reach and address health outcomes in these populations [35–37]. Effective CBPR partnerships leverage the collective knowledge, expertise, and resources gained through community-academic partnerships to develop and execute culturally-effective interventions, as prioritized by the community [38, 39]. A strong community-academic partnership allows for collaborative conceptualization of the project, a mechanism to disseminate results to the community and a forum for feedback from the community. The inclusion of communities members in built environment assessment research have only recently begun to emerge in the peer-reviewed literature , and this study represents one of the first studies to include communities in a participatory research structure.
This built environment study emerged from an ongoing CBPR partnership in the health disparate Dan River Region of south central Virginia and north central North Carolina . This community-academic partnership, formally named the Dan River Partnership for a Healthy Community (DRPHC) initiated in 2009, with a mission to reduce and prevent obesity in the region. In the early stages of this partnership, the community and academic partners hosted a workshop to complete the Comprehensive Participatory Planning and Evaluation (CPPE) process [42, 43]. The goal of this workshop was to identify and prioritize obesity and obesity-related causes in the region . The group created 6 causal models for obesity and prioritized immediate action in the form of interventions for 3 causal models (social support for physical activity, nutrition through community gardens and social marketing). A consistent theme across the causal models was the role of environmental and geographical influences on physical activity and nutrition in the region. Factors identified by community stakeholders included access to healthy/unhealthy food, lack of places to be physically active and the ability to use non-vehicle modes of transport (e.g. walk or bus) (See Figure 1a, b) .
Using the geographic and environmental causal models as a guideline, with input from the DRPHC members, a plan emerged for a series of geographic and built environment assessment efforts to advance the causal models and to provide data to support various intervention efforts by the DRPHC. Since no comprehensive environmental data was available in the region, the initial step would be to enumerate and geocode the food and physical activity outlets. Following the completion of the enumeration study, phase two would include detailed audits to assess the quality and amenities offered at the outlets. Importantly, under the larger CBPR process, all data collected would be available to the DRPHC members to support other intervention efforts and shared with the public.
This paper is focused on the results of the enumeration study only. The primary aim of this initial phase was to quantify the food and physical activity outlets and to determine if particular areas and/or populations are indeed at a greater disadvantage when considering access to these resources. To guide this inquiry we made several hypotheses which were guided by the current literature and informed by the discussions that occurred during the CPPE workshop and subsequent DRPHC meetings. First, we tested for between block group differences in walkability, food outlets and physical activity outlets. Specifically, we hypothesized that lower income and racially diverse block groups would have fewer food outlets, including fewer grocery stores and fewer physical activity outlets. We further hypothesized that walkability, as defined by a computed walkability index, would be lower in the lower income block groups.
Virginia Tech Institutional Review Board has reviewed and approved all study activities.
The Dan River region is situated in south central Virginia and north central North Carolina and includes Pittsylvania, Henry, and Caswell counties. Historically, this predominately rural area relied largely on agriculture, manufacturing, and textile mills for its economic foundation. In recent years, much of the manufacturing and textile jobs have disappeared, creating a dire employment situation with unemployment rates between 12–19% which exceeds the state average and national averages . The city of Danville is the largest city in the region, with a population of about 45,000. Danville is the economic hub of the region, where many of the regions’ services are located (e.g. retail, healthcare, higher education centers). An estimated 20% of the residents in Danville are over the age of 65, 44% are black, and 20% are living below the FPL [45, 46]. According to the Virginia Health Equity Report, low socio-economic status (SES), rural, and African American populations in the state consistently experience higher mortality rates and poorer health status across a variety of outcomes (e.g. heart disease, cancer, infant mortality, diabetes mellitus) when compared to higher SES, urban and non-black Virginians [4, 45]. This is one of the most health disparate regions in the Commonwealth [4, 45].
Given that the City of Danville is the only regional city; our initial efforts were restricted to within Danville city limits. The 2000 U.S. census divides Danville in 14 census tracts, and subdivides the tracts into 39 block groups. Socio-demographic and economic characteristics by census tract and block groups were compiled from the 2000 United States Census summary files (SF), in particular, SF1 and SF3 variables. SF1 and SF3 files include variables such as race/ethnicity, the number of female-headed households, education level, and other socio-economic indicators. Census data indicate that the city of Danville is approximately 48% Black and 47% White, therefore race/ethnicities other than black or white were dropped due to empty cells. Given the near even split of race in our study area, we define block group race as predominately Black, predominately White or mixed. After considering the distribution of race within block groups, we conducted sensitivity analyses to determine the appropriate cut-points to classify the block groups. Block groups with a single race > 55% were classified as predominately Black or White. Block groups with a more equal distribution, >45/<55% were categorized as ‘mixed’. Median family income was categorized by deciles. The four lowest deciles for income (1 – 4) were attributed as “low income”, while the four highest deciles (7 – 10) were attributed as “high income”, and the fifth and sixth deciles were attributed as “middle income” .
Enumeration of food outlets and physical activity resources
To better understand the built environment, a database of food establishments and physical activity resources was created. Retail food outlets and restaurants were identified, enumerated, and classified based on the Nutrition Environment Measures Survey (NEMS) [48, 49]. Lists of city and county food permits were matched against lists of outlets from the City of Danville Office of Economic Development. The establishments on the lists were verified using a variety of sources and methods including online searches, telephone calls and drive by visualization to ensure that only those still in operation were included. Further, only establishments that were open to the public were included in this study. Stores were classified into two categories (grocery store and convenience store) and restaurants were classified into three categories (fast casual, fast food and sit down) [48, 49]. The City of Danville Office of Economic Development provided initial data on public indoor and outdoor recreation sites. Online business directories provided information on private recreation facilities. Addresses for all food and physical activity outlets were geocoded and mapped.
A walkability index was calculated for each block group based on work by Saelens et al. (2003) and Frank et al. (2003) and supported by several empirical studies [12, 47, 50–54]. This walkability index was well suited for our study as it makes use of publicly available U.S. Census data and road network files, along with other GIS-based data that is typically available from urban planning or transportation departments, even in smaller municipalities [12, 47]. Further, there are other studies that support the walkability index and its variants based on locally available data [12, 50, 52–54].
The walkability index components are defined and calculated as follows. Intersection density is established as the number of true intersections (at least 3 connecting road segments) per block group acre . In addition to removing non-true intersections prior to calculating intersection density, we also removed the non-walkable intersections that result from cloverleaf highway intersections (interconnecting highway on and off ramps). Residential density is defined as the number of residential buildings per residential acre for a block group . Using available land use data, we calculated the acreage of residentially zoned areas per block group as well as the number of building footprints that fell in these areas to determine residential density. Finally, land use mix consists of a diversity score for the square footage of buildings classified under different uses. The classifications available for land use data in our study area resulted in 4 land use categories: institutional, office, residential and retail/commercial [12, 47, 54]. Land use data are used to classify building footprints into their respective categories. We then calculated the square footage of buildings and summarize them by land use category to generate the land use mix score for each block group using this equation:
All component values (intersection density, residential density, and land use mix) are converted to z-scores before calculating the walkability index for each block group with the formula from Frank et al .
Following the work of Frank et al. [12, 47], we developed a geographic information system (GIS) to calculate a walkability index as a continuous score by census block group for our study area. Data layers used for the walkability index calculation include: census block groups, road network, land use, and building footprints. All data are available through either the US Census Bureau website (http://www.census.gov) or the city of Danville website (http://www.danville-va.gov).
Statistical analyses were performed using SPSS 18.0™ ArcGIS 9.3™ and GeoDa  software. A one-way multivariate analysis of variance (MANOVA) was used to determine if there was a significant difference in the number of food establishments, PA outlets, and walkability by block group of low, middle, and high socioeconomic status. Subsequently, Cohen’s d was calculated to evaluate the effects sizes between block groups.
In addition to testing for differences in absolute numbers, we conducted a spatial analysis to determine patterning among block groups. Spatial autocorrelation describes the distribution of a variable, or the distribution of the relationship between two variables, over space. The pattern of a variable can be clustered, where high (low) values occur near other high (low) values, or dispersed where high (low) values occur near low (high) values, or the pattern could be random . To determine if the spatial patterns of each variable were clustered, we measured the spatial autocorrelation using GeoDa software for walkability, income, fast food outlets per acre (FF/acre), grocery stores per acre (GS/acre), convenience stores per acre (CS/acre), and the percent of block group devoted to parks (% parks). To compare the level of a variable in one block group to that of the second variable in neighboring block groups we conducted a bivariate analysis. This analysis determines if the spatial patterns are clustered, dispersed or random between income and FF/acre, GS/acre, CS/acre, and% parks . For example, the bivariate analysis determines if block groups with high income are next to block groups with a high or low number of fast food outlets per acre. To determine the statistical significance of each Moran’s I calculation, GeoDa calculates a pseudo p-value based on different permutations of a dataset . We ran a series of 999 different permutations with randomized versions of our dataset, and if the Moran’s I for our observed dataset was higher than the randomized Moran’s I calculations 95% of the time, the Moran’s I is considered to be statistically significant (α = 0.05) according to the calculated pseudo p-value .
In total, there are 49 stores, 160 restaurants and 79 physical activity outlets. Table 1 shows the distribution of the outlets by block group based on income and race categories. The walkability index ranges from −5.64 to 5.23 with a median score of −0.21. Higher index values indicate higher walkability. Block groups with higher scores are more walkable based on this index. The MANOVA (Table 2) shows that only the number of restaurants differed by income for block groups (p = .009). However, Levene’s test for homogeneity of variance was significant (p = 0.00) indicating that equal variance is not assumed between the block groups. Therefore, the post-hoc tests do not show any significance between counts of restaurants by block groups. Other variables did not differ significantly by block group (Walkability Index, p = 0.106; PA outlets, p = 0.572. Count of stores, p = 0.111). However, in some cases the Cohen’s d effect size was large (See Table 2). These large effect sizes suggest that differences may indeed exist between block groups, but there may be a lack of power to detect statistical differences. There were no significant differences based on racial composition of block groups (e.g. predominately white, predominately black, or mixed race; data not shown).
The univariate spatial autocorrelation analysis indicated that the spatial pattern of three variables, walkability, income, and the percentage of convenience stores per acres are statistically significant (Table 3). Since the Moran’s I value is positive in each case, a clustered spatial pattern of each variable is suggested by the analysis, where block groups with high walkability, income, and percentage of convenience stores per acre are clustered near other block groups with high values of those variables.
According to the bivariate spatial autocorrelation analysis (Table 4), the relationship between income and two variables, percentage of grocery stores per acre and percentage of convenience stores per acre, in neighboring block groups has a statistically significant spatial pattern. Moran’s I in both cases is negative, suggesting that the spatial pattern is dispersed. Block groups with high incomes are next to block groups with a low percentage of grocery stores per acre and a low percentage of convenience stores per acre.
While there is growing evidence that living in disadvantaged areas is associated with environments that include reduced access to healthful and affordable food and places to be physically active [8, 32, 58, 59], recent reviews also point out that there is variability across studies which limits the extent to which definitive conclusions may be drawn [9, 10, 33]. Supporting deprivation amplification in food environments, Morland and colleagues [60, 61] found that low income and racially diverse neighborhoods have lower quality and higher priced produce. Other research demonstrates increased density of fast food outlets and higher availability of poor food choices (e.g. fast food) in low income areas [28, 62, 63]. However, we did not find differences in resource availability for food outlets by block group income. Based on the analyses conducted here, the number of outlets is equally distributed between high and low income block groups. While we found no differences in the absolute number of food outlets between the block groups, there could be variability in the quality and price of food options available to residents.
Similarly, many research studies find support for deprivation amplification related to physical activity resources such that fewer physical activity resources exist in low-income minority communities [8, 17, 34, 59, 64]. When considering outlets and opportunities for physical activity, we again found no statistically significant differences in the number available to residents. Estabrooks et al. (2003) found that although the number of facilities was equal, there were fewer low-cost or free resources available in low income areas . Therefore, it may be important to determine if the resources for physical activity in these block groups are equitable in terms of cost and services offered. Additionally, there may be issues related to safety and aesthetics of a space that reduce the likelihood of outdoor activity [13, 22, 31, 59, 65–67]. Moore and colleagues  found that outside, public areas conducive to physical activity (e.g. parks and trails) are of lower quality, lower perceived safety, broken or inadequate equipment in low income areas . Assessing the quality, condition, safety and general amenities of public parks and trail systems available to residents would be important as well to determine if resources are equitably dispersed. Safety and aesthetics are key determinants for walking behavior and assessing this could provide information for potential strategies to increase walking for fitness, transportation and on short trips.
It is important to note the limitations of this study. This is a small regional city set in a rural health disparate region; therefore, the results found here may not be generalizable to other areas. The fact that we find no differences between block groups could be due to statistical power as there are only 39 block groups in the city. However, this analysis includes all available block groups and all available outlets within the city, not a sample; therefore it represents what is truly available to the residents. Given that fewer studies in the built environment literature are focused in rural environments , our methods may be important for other researchers considering rural populations or small to mid-size cities. For the outlets identified in this study, systematic audits to assess features such as quality and prices are currently underway. Further, efforts to enumerate food outlets and physical activity resources in the outlying counties and smaller towns in the region will begin in early 2012, importantly allowing us to explore possible differences between residents of Danville and those in the outlying rural areas. Since our work occurs under a larger CBPR process, this enumeration study represents a critical first phase in building a contextual overview to support on-going efforts to reduce obesity by the DRPHC. To honor the CBPR process, a subcommittee of the DRPHC will be established to assist in determining additional avenues for dissemination of these findings to the region and to determine the overall utility of the data. It is anticipated that the results from this and future geographic and built environment studies in the region will assist the DRPHC in engaging local planning officials to inform policy decisions to positively impact health of all residents in the region.
As the body of literature on obesogenic environments continues to evolve there is not a ‘typical’ profile that fits all low-income or health disparate populations. Further, conclusions differ across settings, populations and behaviors (e.g. physical activity or food environments). Therefore, efforts to understand and explore the potential influence of the built environment on food availability and choice or physical activity in a given population need to be locally generated. While this smaller lens is not typical for public health, it allows for the creation of a contextual reality regarding food and physical activity environments that is relevant to the population under study. Other community coalitions could consider starting with a similar enumeration approach, as this type of contextual information can inform local stakeholders, policy makers and residents to determine next steps as well as which types of interventions may be most effective in their region. Under the larger CBPR process, this enumeration study advances the causal models set forth by community members to address obesity by providing an overview of the food and physical activity environment in the Dan River Region. This will aid many community-academic partners as they pursue intervention strategies targeting obesity. In light of the CBPR process, the lack of statistical significance of these findings is really a moot point. This data reflects the context of available resources from which to plan and implement future health promotion activities in the region for this group of community stakeholders.
Flegal KM, Carroll MD, Ogden CL, Curtin LR: Prevalence and trends in obesity among US adults, 1999–2008. J Am Med Assoc. 2010, 303: 235-241. 10.1001/jama.2009.2014.
Cooper R, Cutler J, Desvigne-Nickens P, Fortmann SP, Friedman L, Havlik R, Hogelin JM, McGovern P, Morosco G, Mosca L, Pearson T, Stamler J, Stryer D, Thom T: Trends and disparities in coronary heart disease, stroke, and other cardiovascular diseases in the United States: findings of the National Conference on Cardiovascular Disease Prevention. Circulation. 2000, 102: 3137-3147. 10.1161/01.CIR.102.25.3137.
Wang Y, Beydoun MA: The obesity epidemic in the United States—gender, age, socioeconomic, racial/ethnic, and geographic characteristics: a systematic review and meta-regression analysis. Epidemiol Rev. 2007, 2007 (29): 6-28.
Woolf SH, Jones RM, Johnson RE, Phillips RL, Oliver MN, Bazemore A: Avertable deaths associated with household income in Virginia. Am J Public Health. 2010, 100: 750-755. 10.2105/AJPH.2009.165142.
Healthy People 2020. http://www.healthypeople.gov/2020/default.aspx .
Stokols D: Translating social ecological theory into guidlelines for community health promotion. Am J Health Prom. 1996, 10: 282-298. 10.4278/0890-1171-10.4.282.
Sallis JF, Owen N: Ecological models of health behavior. Health Behavior and Health Education: Theory, Research and Practice 3rd edition. Edited by: Glanz K, Rimer BK, Lewis FM. 2002, San Francisco: Jossey-Bass, 462-484.
Booth KM, Pinkston MM, Poston WS: Obesity and the built environment. J Am Diet Assoc. 2005, 105: S110-S117.
Feng J, Glass TA, Curriero FC, Stewart WF, Schwartz BS: The built environment and obesity: a systematic review of the epidemiologic evidence. Health Place. 2010, 16: 175-190. 10.1016/j.healthplace.2009.09.008.
Leal C, Chaix B: The influence of geographic life environments on cardiometabolic risk factors: a systematic review, a methodological assessment and a research agenda. Obes Rev. 2011, 12: 217-230. 10.1111/j.1467-789X.2010.00726.x.
Handy SL, Boarnet MG, Ewing R, Killingsworth RE: How the built environment affects physical activity: view from urban planning. Am J Prev Med. 2002, 23: 64-73. 10.1016/S0749-3797(02)00475-0.
Frank LD, Schmid TL, Sallis JF, Chapman J, Saelens BE: Linking objectively measured physical activity with objectively measured urban form: findings from SMARTRAQ. Am J Prev Med. 2005, 28: 117-125. 10.1016/j.amepre.2004.11.001.
Brownson RC, Hoehner CM, Day K, Forsyth A, Sallis JF: Measuring the built environment for physical activity: state of the science. Am J Prev Med. 2009, 36: S99-S123. 10.1016/j.amepre.2009.01.005.
Kawachi I, Berkman L: Neighbourhoods and Health. 2003, Oxford: Oxford University Press
Kawachi I: Income inequality and health. Social Epidemiology. Edited by: Berkman LF, Kawachi I. 2000, New York: Oxford University Press, 76-94.
Macintyre S, Ellaway A: Neighborhoods and health: An overview. Neighbourhoods and Health. Edited by: Kawachi I, Berkman LF. 2003, New York: Oxford University Press, 20-44.
Gordon-Larsen P, Nelson MC, Page P, Popkin BM: Inequality in the built environment underlies key health disparities in physical activity and obesity. Pediatrics. 2006, 117: 417-424. 10.1542/peds.2005-0058.
Powell LM, Slater S, Chaloupka FJ, Harper D: Availability of physical activity-related facilities and neighborhood demographics and socioeconomic characteristics: a national study. Am J Public Health. 2006, 96: 1676-1680. 10.2105/AJPH.2005.065573.
Taylor WC, Floyd MF, Whitt-Glover MC, Brooks J: Environmental justice: a framework for collaboration between the public health and parks and recreation fields to study disparities in physical activity. J Phys Act Health. 2007, 4: 50-63.
Moore LV, Diez-Roux AV, Evenson KR, McGinn AP, Brines SJ: Availability of recreational resources in minority and low socioeconomic status areas. Am J Prev Med. 2008, 34: 16-22. 10.1016/j.amepre.2007.09.021.
Abercrombie LC, Sallis JF, Conway TL, Frank LD, Saelens BE, Chapman JE: Income and racial disparities in access to public parks and private recreation facilities. Am J Prev Med. 2008, 34: 9-15. 10.1016/j.amepre.2007.09.030.
Floyd MF, Spengler JO, Maddock JE, Gobster PH, Suau L: Environmental and social correlates of physical activity in neighborhood parks: an observational study in Tampa and Chicago. Leisure Sci. 2008, 30: 360-375. 10.1080/01490400802165156.
Kaczynski AT, Henderson KA: Environmental correlates of physical activity: a review of evidence about parks and recreation. Leisure Sci. 2007, 29: 315-354. 10.1080/01490400701394865.
Giles-Corti B, Donovan RJ: Relative influences of individual, social environmental, and physical environmental correlates of walking. Am J Public Health. 2003, 93: 583-1589.
Brownson RC, Baker EA, Housemann RA, Brennan LK, Bacak SJ: Environmental and policy determinants of physical activity in the United States. Am J Public Health. 2001, 91: 1995-2003. 10.2105/AJPH.91.12.1995.
Lee RE, Cubbin C, Winkleby M: Contribution of neighbourhood socioeconomic status and physical activity resources to physical activity among women. J Epid Comm Health. 2007, 61: 882-890. 10.1136/jech.2006.054098.
Nasar JL: Asesssing percetions of envrionmnets for active living. Am J Prev Med. 2008, 34: 357-363. 10.1016/j.amepre.2008.01.013.
Raja S, Ma CX, Yadav P: Beyond food deserts - measuring and mapping racial disparities in neighborhood food environments. J Plan Educ Res. 2008, 27: 469-482. 10.1177/0739456X08317461.
Franco M, Diez-Roux AV, Nettleton JA, Lazo M, Brancati F, Caballero B, Glass T, Moore LV: Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr. 2009, 89: 897-904. 10.3945/ajcn.2008.26434.
Larson NI, Story MT, Nelson MC: Neighborhood environments: disparities in access to healthy foods in the U.S. Am J Prev Med. 2009, 36: 74-81. 10.1016/j.amepre.2008.09.025.
Sallis JF, Saelens BE, Frank LD, Conway TL, Slymen DJ, Cain KL, Chapman JE, Kerr J: Neighborhood built environment and income: examining multiple health outcomes. Soc Sci Med. 2009, 68: 1285-1293. 10.1016/j.socscimed.2009.01.017.
Macintyre S: Deprivation amplification revisited; or, is it always true that poorer places have poorer access to resources for healthy diets and physical activity?. Int J Behav Nutr Phys Act. 2007, 4: 32-10.1186/1479-5868-4-32.
Lovasi GS, Hutson MA, Guerra M, Neckerman KM: Built environments and obesity in disadvantaged populations. Epidemiol Rev. 2009, 31: 7-20. 10.1093/epirev/mxp005.
Estabrooks PA, Lee RE, Gyurcsik NC: Resources for physical activity participation: does availability and accessibility differ by neighborhood socioeconomic status?. Ann Beh Med. 2003, 25: 100-104. 10.1207/S15324796ABM2502_05.
Israel BA, Eng E, Schulz AJ, Parker EA: Methods in Community-Based Participatory Research for Health 1st edition. 2005, San Francisco: Jossey-Bass
Minkler M: Community-based participatory research for health. 2008, San Francisco: Jossey-Bass
Greenwood DJ, Levin M: Introduction to Action Research: Social Research for Social Change 2nd edition. 2007, Thousand Oaks: Sage Publications
Israel BA, Schultz A, Parker EA, Becker AB: Review of community based research: assessing partnership approaches to improve public health. Annu Rev Public Health. 1998, 19: 173-202. 10.1146/annurev.publhealth.19.1.173.
Wallerstein N, Duran B: Community-based participatory research contributions to intervention research: the intersection of science and practice to improve health equity. Am J Public Health. 2010, 100: S40-S46. 10.2105/AJPH.2009.184036.
Ohri-Vachaspati P, Leviton L, Bors P, Brennan L, Brownson RC, Strunk S: Strategies proposed by Healthy Kids, Healthy Communities partnerships to prevent childhood obesity. [Erratum appears in Prev Chronic Dis 2010, 8(6). http://www.cdc.gov/pcd/issues/2012/11_0337.htm.]. Prev Chronic Dis. 2012, 9: 100292-http://0-dx.doi.org.brum.beds.ac.uk/10.5888/pcd9.100292.
Zoellner JM, Motley MM, Wilkinson M, Jackman B, barlow ML, Hill JL: Engaging the Dan River Region to reduce obesity: application of the comprehensive participatory planning and evaluation process. Fam Community Health. 2012, 35: 44-56.
Ndirangu M, Perkins H, Yadrick K, West JR, Boogle ML, Avis-Williams A, Santell R, Connell CL: Conducting needs assessment using the comprehensive participatory planning and evaluation model to develop nutrition and physical activity interventions in a rural community in the Mississippi Delta. Progr in Community Health Partnersh. 2007, 1: 41-48. 10.1353/cpr.0.0005.
Lefevre P, Kolsteren P, De Wael M, Byekwaso F, Beghin I: Comprehensive participatory planning and evaluation. http://www.ifad.org/pub/bsf/cppe/cppe.pdf .
U.S. Department of Labor: Regional and state unemployment. http://www.bls.gov/news.release/pdf/laus.pdf .
Virginia Department of Health: Virginia health equity report: unequal health across the commonwealth: a snapshot. http://www.vdh.state.va.us/healthpolicy/documents/health-equity-report-summary.pdf .
U.S. Census Bureau State & County. http://quickfacts.census.gov/qfd/states/51000.html .
Frank LD, Sallis JF, Saelens BE, Leary L, Cain K, Conway TL, Hess PM: The development of a walkability index: application to the Neighborhood Quality of Life Study. Br J Sports Med. 2010, 44: 924-933. 10.1136/bjsm.2009.058701.
Glanz K, Sallis JF, Saelens BE, Frank LD: Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation. Am J Prev Med. 2007, 32: 282-289. 10.1016/j.amepre.2006.12.019.
Saelens BE, Glanz K, Sallis JF, Frank LD: Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation. Am J Prev Med. 2007, 32: 273-281. 10.1016/j.amepre.2006.12.022.
Saelens BE, Sallis JF, Black JB, Chen D: Neighborhood-based differences in physical activity: an environment scale evaluation. Am J Public Health. 2003, 93 (9): 1552-1558. 10.2105/AJPH.93.9.1552.
Frank LD, Engelke PO, Schmid TL: Health and community design: The impact of the built environment on physical activity. 2003, Island: Washington D.C
Leslie E, Coffee N, Frank L, Owen N, Bauman A, Hugo G: Walkability of local communities: using geographic information systems to objectively assess relevant environmental attributes. Health Place. 2007, 13 (1): 111-122. 10.1016/j.healthplace.2005.11.001.
Sallis JF, Saelens BE, Frank LD, Conway TL, Slymen DJ, Cain KL, Chapman JE, Kerr J: Neighborhood built environment and income: Examining multiple health outcomes. Social Sci & Med. 2009, 68 (7): 1285-1293. 10.1016/j.socscimed.2009.01.017.
King AC, Sallis JF, Frank LD, Saelens BE, Cain K, Conway TL, Chapman JE, Ahn D, Kerr J: Aging in neighborhoods differing in walkability and income: Associations with physical activity and obesity in older adults. Soc Sci & Med. 2011, 73 (10): 1525-1533. 10.1016/j.socscimed.2011.08.032.
Anselin L, Ibnu S, Youngihn K: An introduction to spatial data analysis. Geogrl Anal. 2006, 38: 5-22. 10.1111/j.0016-7363.2005.00671.x.
Burt JE, Barber GM: Elementary Statistics for Geographers. 1996, New York: The Guilford Press
Anselin L: An Introduction to Spatial Autocorrelation Analysis with GeoDa. http://www.ggr.ulaval.ca/Cours/GGR-7025/Fichiers7025/Cours/GeoDa/Intro%20ACS%20with%20GeoDa.pdf .
Moore LV, Diez-Roux AV: Associations of neighborhood characteristics with the location and type of food stores. Am J Public Health. 2006, 96: 325-331. 10.2105/AJPH.2004.058040.
Sallis JF, Glanz K: Physical activity and food environments: solutions to the obesity epidemic. Milbank Q. 2009, 87: 123-154. 10.1111/j.1468-0009.2009.00550.x.
Morland K, Wing S, Diez-Roux AV: The contextual effect of the local food environment on residents’ diets: the atherosclerosis risk in communities study. Am J Public Health. 2002, 92: 1761-1768. 10.2105/AJPH.92.11.1761.
Morland K, Diez-Roux AV, Wing S: Supermarkets, other food stores and obesity: the atherosclerosis risk in communities study. Am J Prev Med. 2006, 30: 333-339. 10.1016/j.amepre.2005.11.003.
Li F, Harmer P, Cardinal BJ, Bosworth M, Johnson-Shleton D: Obesity and the built environment: does the density of neighborhood fast-food outlets matter?. Am J Health Promot. 2009, 23: 203-209. 10.4278/ajhp.071214133.
Mehta NK, Chang VW: Weight status and restaurant availability: a multilevel analysis. Am J Prev Med. 2008, 34: 127-133. 10.1016/j.amepre.2007.09.031.
Lee RE, Booth KM, Reese-Smith JY, Regan G, Howard HH: The Physical Activity Resource Assessment (PARA) instrument: evaluating features, amenities, and incivilities of physical activity resources in urban neighborhoods. Int J Behav Nutr Phys Act. 2005, 2: 13-10.1186/1479-5868-2-13.
Floyd MF, Taylor WC, Whitt-Glover M: Measurement of park and recreation environments that support physical activity in low-income communities of color: highlights of challenges and recommendations. Am J Prev Med. 2009, 36: S156-S160. 10.1016/j.amepre.2009.01.009.
Gebel K, Bauman AE, Petticrew M: The physical environment and physical activity - a critical appraisal of review articles. Am J Prev Med. 2007, 32: 361-369. 10.1016/j.amepre.2007.01.020.
Handy S, Clifton K: Planning and the built enviornment: implications for obesity prevention. Handbook of Obesity Prevention: A Resource for Health Professionals. Edited by: Kumanyika S, Brownson RC. 2007, New York: Springer, 167-188.
The project described was supported in part by funding from the Fralin Life Science Institute at Virginia Tech and the Virginia Foundation for Healthy Youth. The content is solely the responsibility of the authors and does not necessarily represent the official views of the Virginia Foundation for Healthy Youth or Fralin Life Science Institute. The authors would like to recognize contributions to this effort from students who assisted in data acquisition and verification. Further, we would like to extend our appreciation to our community partners and the Dan River Partnership for a Healthy Community (DRPHC).
The authors declare that they have no competing interests.
JH, KK and JZ conceptualized and drafted the paper. Each author contributed to further development and revisions of the paper, and approved the final submission. Each author assumed a unique role in execution of this research including: JH and JZ secured grant funding for the project and conceptualized the study design; CL and CC each participated in data acquisition and analysis; KK and CL provide GIS and spatial expertise; CC provided project and data management support. All authors read and approved the final manuscript.
About this article
Cite this article
Hill, J.L., Chau, C., Luebbering, C.R. et al. Does availability of physical activity and food outlets differ by race and income? Findings from an enumeration study in a health disparate region. Int J Behav Nutr Phys Act 9, 105 (2012) doi:10.1186/1479-5868-9-105
- Built environment
- Health disparities
- Community-based participatory research
- Spatial autocorrelation