Table 3 Demographic Characteristics of Adult Patrons in NYC after Menu Labeling Legislation
From: Consumer purchasing patterns in response to calorie labeling legislation in New York City
| Â | Did Not See Calorie Information (Reference Group) (n = 196) | Saw Calorie Information But Did Not Use Information (n = 180) | Saw Calorie Information and Did Use Information (n = 64) | Significance |
|---|---|---|---|---|
Mean Age (std. error) | 41.1 (1.10) | 36.6 (0.97) | 38.0 (1.77) | *** |
Race/Ethnicity (%) | Â | Â | Â | Â |
White | 6.6 | 5.6 | 10.9 | Â |
Black | 65.3 | 63.3 | 54.7 | Â |
Latino | 21.9 | 22.8 | 17.2 | Â |
Asian/Hawaiian Pacific Islander | 0.5 | 1.7 | 4.7 | Â |
Other | 5.1 | 5.6 | 9.4 | Â |
Females (%) | 64.1 | 63.1 | 73.4 | Â |
Restaurant Chain (%) | Â | Â | Â | Â |
McDonalds | 36.7 | 34.4 | 28.1 | Â |
Burger King | 11.2 | 12.2 | 14.1 | Â |
Wendy's | 31.1 | 36.7 | 46.9 | Â |
Kentucky Fried Chicken | 20.9 | 16.7 | 10.9 | Â |