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Figure 3 | International Journal of Behavioral Nutrition and Physical Activity

Figure 3

From: Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged adults with cardiovascular risk factors

Figure 3

Question examples from the combination food frequency questionnaire used as the tailoring dietary assessment tool. The combination FFQ included a combination of questions types. Shown are examples of qualitative questions on food choice preferences, semi- quantitative items which required participant definition of serve size, and frequency only questions

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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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