Skip to main content

Table 2 Consumers (%) and intakes of food group consumers (g)

From: The tracking of dietary intakes of children and adolescents in Sweden over six years: the European Youth Heart Study

 

EYHS I

EYHS II

Younger group

  

Percentiles

   

Percentiles

 

%

Median

25 th

75 th

%

Median

25 th

75 th

Bread

94.5

86

50

140

87.5

a

100

59

165

Milk, fil, yoghurt

97.4

588

364

824

92.3

a

552

352

839

Cheese

40.7

35

20

60

51.6

a

40

23

80

Vegetables

79.1

58

30

94

70.3

a

65

36

120

Fruit

60.4

150

105

253

56.4

 

200

105

300

Fruit juice

34.8

206

150

382

35.9

 

250

200

500

Pasta, rice, potatoes

81.7

225

150

310

75.8

 

210

130

325

Cereals

44.0

41

20

200

46.5

 

60

35

150

Pizza, pies, pancakes

24.2

205

140

265

18.7

 

250

170

350

Meat, meat dishes

83.9

150

70

230

82.4

 

200

95

320

Poultry, poultry dishes

11.7

100

80

120

18.3

a

95

60

200

Spreads and oils

88.3

15

9

25

79.5

a

11

6

20

Sweets, chocolate

64.8

16

8

34

39.6

a

40

20

89

Cakes, biscuits

49.8

51

30

94

28.6

a

56

30

100

Other sweet foods

68.9

65

20

175

49.8

a

60

15

140

Sweetened drinks

49.1

252

200

501

46.9

 

400

250

638

Chips, crisps

16.1

99

16

171

22.7

 

102

48

150

Older group

  

Percentiles

   

Percentiles

 

%

Median

25 th

75 th

%

Median

25 th

75 th

Bread

97.8

120

75

178

89.4

a

105

60

170

Milk, fil, yoghurt

94.4

600

412

931

83.2

a

380

200

600

Cheese

61.5

40

21

73

64.8

 

48

25

80

Vegetables

75.4

100

50

170

77.7

 

105

55

205

Fruit

52.5

190

105

293

53.6

 

200

109

366

Fruit juice

36.9

344

206

415

29.6

 

252

200

435

Pasta, rice, potatoes

70.4

225

150

301

66.5

 

160

125

235

Cereals

43.0

45

20

175

44.7

 

59

30

200

Pizza, pies, pancakes

17.3

170

118

280

15.1

 

250

200

350

Meat, meat dishes

82.7

150

74

214

72.6

a

180

86

310

Poultry, poultry dishes

8.4

140

80

200

16.2

a

100

60

180

Spreads and oils

87.2

15

9

24

65.9

a

12

6

20

Sweets, chocolate

78.8

35

12

87

35.2

a

65

25

100

Cakes, biscuits

38.0

60

30

106

38.5

 

60

38

125

Other sweet foods

58.7

51

17

153

48.0

 

50

14

150

Sweetened drinks

54.7

412

267

669

43.0

a

375

250

600

Chips, crisps

27.4

100

33

161

34.1

 

75

35

150

  1. Intakes are for consumers only
  2. Consumers: percent of subjects consuming food group
  3. a Significantly different from EYHS I (McNemar test), p < 0.05