Table 3 Evaluation of Dietary Measurement Instrument
From: Psychosocial correlates of eating behavior in children and adolescents: a review
| Â | % of time 24 Hour Recall is Used | % of time 24 Hour Recall is Significant | % of time Food Record is Used | % of time Food Record is Significant | % of time FFQ is Used | % of time FFQ is Significant | % of time Other Questionnaire is Used | % of time Other Questionnaire is Significant | % of time Other Measure is Used | % of time Other Measure is Significant |
|---|---|---|---|---|---|---|---|---|---|---|
Fruit, Juice and Vegetable Intake | 14% | 55% | 23% | 61% | 43% | 67% | 17% | 65% | 3% | †100% |
Fat Intake | 19% | 19% | 6% | †50% | 44% | 28% | 19% | 75% | 13% | 100% |
Total Energy Intake | 20% | 30% | 7% | †100% | 33% | 70% | 33% | 78% | 7% | †0% |
Sugar Snacking | 17% | 50% | 8% | % 43% | 25% | 44% | 42% | 57% | 8% | †100% |
Sugar-Sweetened Beverages | 30% | 92% | Â | Â | 30% | 33% | 40% | 64% | Â | Â |
Fiber Intake |  |  | 60% | 67% | 20% | †100% | 20% | †100% |  |  |
Other Healthy Dietary Intake | Â | Â | 21% | 69% | 50% | 55% | 29% | 45% | Â | Â |
Other Less Healthy Dietary Intake |  |  | 15% | 57% | 31% | 69% | 46% | 43% | 8% | †100% |
TOTAL | 10% | 50% | 16% | 61% | 35% | 58% | 36% | 57% | 5% | 86% |