Dietary recommendation* | Consuming takeaway < 2/week | Consuming takeaway ≥ 2/week | P-value | ||
---|---|---|---|---|---|
 | % | n/N | % | n/N |  |
Men†|  |  |  |  |  |
Breads and cereals | 5.3 | 41/774 | 2.6 | 12/462 | 0.023 |
Vegetables‡ | 8.7 | 67/773 | 5.0 | 23/460 | 0.017 |
Fruit | 43.4 | 335/772 | 30.7 | 141/460 | < 0.001 |
Dairy | 41.3 | 320/774 | 32.9 | 152/462 | 0.003 |
Lean meats and alternatives | 81.8 | 633/774 | 79.7 | 368/462 | 0.356 |
Extra foods (excluding takeaway) | 38.0 | 294/774 | 28.4 | 131/462 | 0.001 |
Women†|  |  |  |  |  |
Breads and cereals | 16.5 | 196/1186 | 18.3 | 48/263 | 0.499 |
Vegetables‡ | 14.2 | 168/1184 | 8.0 | 21/263 | 0.007 |
Fruit | 51.8 | 613/1184 | 34.6 | 91/263 | < 0.001 |
Dairy | 39.5 | 468/1186 | 29.3 | 77/263 | 0.002 |
Lean meats and alternatives | 89.1 | 1057/1186 | 84.4 | 222/263 | 0.032 |
Extra foods (excluding takeaway) | 40.9 | 485/1186 | 30.0 | 79/263 | 0.001 |