| NT Mean (STD) | ST Mean (STD) | MT Mean (STD) | MTI Mean (STD) |
4 Month Change in Fruit and Vegetable Servings | 0.42 (2.51)b, c | 0.92 (2.92)a, d | 0.72 (2.55)a, d | 0.36 (2.58)b, c |
P different from 0 | .0004 | <.001 | <.001 | <.001 |
7 Month Change in Fruit and Vegetable Servings | 0.24 (2.52)c | 0.58 (2.69) | 0.68 (2.63)a | 0.49 (2.58) |
P different from 0 | .05 | <.001 | <.001 | <.001 |
4 Month Change in Dietary Fat (FHQ Score) | -0.27 (0.44)c, d | -0.28 (0.47)c | -0.31 (0.50)a, b | -0.32 (0.51)a |
P different from 0 | <.001 | <.001 | <.001 | <.001 |
7 Month Change in Dietary Fat (FHQ Score) | -0.27 (0.48) | -0.29 (0.49) | -0.31 (0.48) | -0.32 (0.51) |
P different from 0 | <.001 | <.001 | <.001 | <.001 |