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Table 2 Selected aggregate nutrient coefficients

From: Cost-effective design of economic instruments in nutrition policy

  Fats, total Saturated fats Sugar Fibres
  g/100 g g/100 g g/100 g g/100 g
Milk 1,6 1,11 0,9 0,1
Butter, margarine, other fats 81,4 51,80 0 0,0
Eggs 11,2 3,04 0 0,0
Cheese 16,0 10,40 0 0,0
Meats 11,3 3,04 0 0,0
Fish 1,5 0,34 0 0,0
Grain-based foods 3,7 1,08 0 3,1
Sugar 0,0 0,00 99,9 0,0
Fruit/vegetables/potatoes 0,3 0,16 0 1,7
  1. Source: [48]