State | Revised competitive food policy | Policy req'ts vary by grade level | Model policy for comp. foods | State "wellness policy" | Nutrition education | PE/Physical activity | Measure BMI | Advisory committee(s) |
---|---|---|---|---|---|---|---|---|
AR |
|
|
|
|
| |||
CA* |
|
| ||||||
CO | R | |||||||
CT |
|
| ||||||
FL | R | R | ||||||
HI* |
|
| ||||||
LA |
| P | ||||||
MI |
| |||||||
NV | R | |||||||
NM |
| |||||||
OK |
| |||||||
TN |
|
| ||||||
TX* |
|
| ||||||
VT |
|
| R | R | R | |||
WA |
|
|
| |||||
WV* |
|
|
|
|